Real Recipes From Real Home Cooks ®

creamy fruit salad

(4 ratings)
Blue Ribbon Recipe by
Edith James
Wilmington, NC

I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.

Blue Ribbon Recipe

While this fruit salad may be too much for some people, we love the concept. It is almost like a rich and creamy dip made into a fruit salad. The mixture of fruit is delicious. But, there's enough creamy sauce that you can really pack more into the recipe. We think adding grapes, blueberries, or raspberries would be amazing. Walnuts not only provide a crunch that the creamy fruit salad needs, but it adds a bit of a savory flavor.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 10 -15
prep time 15 Min
method No-Cook or Other

Ingredients For creamy fruit salad

  • 2 pkg
    cream cheese (8 oz each)
  • 1 pkg
    Cool Whip (8 oz)
  • 7 oz
    marshmallow fluff
  • 1 can
    sweetened condensed milk
  • 1 can
    chunked pineapples, drained (8 oz)
  • 1 can
    peaches, drained and diced (15 oz)
  • 1 pt
    fresh strawberries, sliced
  • 1/2
    banana, sliced
  • 1 c

How To Make creamy fruit salad

  • Cream cheese and sweetened milk whipped together.
    Cream together cream cheese and sweetened milk until smooth.
  • Mixing in Cool Whip and marshmallow creme.
    Then add Cool Whip. Then add the marshmallow creme and cream until smooth.
  • Folding in pineapple chunks.
    Incorporate the pineapples by hand.
  • Folding in sliced strawberries.
    Then incorporate strawberries.
  • Folding in peaches.
    Then incorporate peaches.
  • Folding in bananas.
    Then incorporate bananas.
  • Mixing in the nuts.
    Then incorporate nuts. Do not over mix!
  • Bowl of fruit salad covered in plastic wrap.
    Chill salad until serving time.