Savory Summer Seafood Salad
By
DONNA WILL
@DONNAWILL
14
Blue Ribbon Recipe
We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and small shrimp gives the salad a meaty texture. Celery and an assortment of bell peppers add crunch and color to the salad. It's quite tasty with crispy lettuce on a toasted bun. This would be the perfect addition to any pot luck, luncheon, or special occasion on your calendar!
The Test Kitchen
Ingredients
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5celery stalks
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1/4 cdiced red bell pepper
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1/4 cdiced green bell pepper
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1/4 cdiced yellow bell pepper
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2 tspOld Bay seasoning
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2 tspcelery seed
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1 3/4 cmayonnaise
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3 pkgimitation King Crab meat (leg style), 8 oz each
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1 pkgsmall baby shrimp, 12 oz
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2 pkgSplenda sugar substitute (or 4 tsp)