Savory Summer Seafood Salad

Name: Savory Summer Seafood Salad
Prep time: 30 min
Total time: 30 min
Yield: 10-15
Cuisine: American
Ingredients: 5 celery stalk; 1/4 c red bell pepper; 1/4 c green bell pepper; 1/4 c yellow bell pepper; 2 tsp old bay seasoning; 2 tsp celery seed; 1 3/4 c mayonnaise; 3 pkg imitation king crab meat; 1 pkg small baby shrimp; 2 pkg splenda sugar substitute

By DONNA WILL
@DONNAWILL

I love this recipe..It is a hit anytime it is made, not just for summer, but for anytime...love,love love it!!

Blue Ribbon Recipe

We love, love, love this recipe too, Donna! This would be the perfect addition to any potluck, luncheon or special occasion on your calendar! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

98 Comments

Serves:

10-15

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

5

celery stalk
1/4 c

red bell pepper
1/4 c

green bell pepper
1/4 c

yellow bell pepper
2 tsp

old bay seasoning
2 tsp

celery seed
1 3/4 c

mayonnaise
3 pkg

imitation king crab meat
1 pkg

small baby shrimp
2 pkg

splenda sugar substitute
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How to Make Savory Summer Seafood Salad

Step-by-Step

Finely chop celery,green,red and yellow bell peppers,it is better this way so that each gives just the right amount of taste for the salad
Chop Imitation crab meat, shrimp also if desired.
In a large bowl, blend together the salad ingredients, with the old bay and celery seed.
Then add the crab meat and shrimp to the bowl, toss with your hand, add the mayonnaise..do not add to much or salad will be runny.
After mixing all the ingredients together, add the sugar packets. this is done to help with the acidity of the bell peppers and the old bay seasoning.
Refrigerate for about an half hour to an hour just to chill that salad before serving.
With this salad you can let your imagination go where it may, you can add just about anything to this easy recipe. It is all in the taste buds of the preparer