Savory Summer Seafood Salad

By DONNA WILL
@DONNAWILL

I love this recipe..It is a hit anytime it is made, not just for summer, but for anytime...love,love love it!!

Rating:

★★★★★ 8 votes

Comments:

97 Comments

Serves:

10-15

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love, love, love this recipe too, Donna! This would be the perfect addition to any potluck, luncheon or special occasion on your calendar!

Ingredients

5: celery stalk
1/4 c: red bell pepper
1/4 c: green bell pepper
1/4 c: yellow bell pepper
2 tsp: old bay seasoning
2 tsp: celery seed
1 3/4 c: mayonnaise
3 pkg: imitation king crab meat
1 pkg: small baby shrimp
2 pkg: splenda sugar substitute

Step-By-Step

1Finely chop celery,green,red and yellow bell peppers,it is better this way so that each gives just the right amount of taste for the salad

2Chop Imitation crab meat, shrimp also if desired.

3In a large bowl, blend together the salad ingredients, with the old bay and celery seed.

4Then add the crab meat and shrimp to the bowl, toss with your hand, add the mayonnaise..do not add to much or salad will be runny.

5After mixing all the ingredients together, add the sugar packets. this is done to help with the acidity of the bell peppers and the old bay seasoning.

6Refrigerate for about an half hour to an hour just to chill that salad before serving.

7With this salad you can let your imagination go where it may, you can add just about anything to this easy recipe. It is all in the taste buds of the preparer

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