Chicken Waldorf Salad
By
Marlene Fields
@maggie325
9
My husband and I both love this as a main dish salad. What could be easier, especially on a busy day or a hot day!
Blue Ribbon Recipe
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance of sweet and savory with just the right amount of crunch. Using canned chicken means you can make this in a pinch, but we think it would be even better with a rotisserie chicken from the deli. This chicken Waldorf salad is the perfect light lunch in the hot summer months.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
2 as a main dish
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
2 ccoarsely chopped chicken or 2 cans chicken meat
-
1/2 cmayonnaise
-
1 mediumred apple, chopped in about half inch pieces
-
1/2 cthinly sliced celery
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1/4 cchopped walnuts or pecans
-
2 Tbspraisins
-
8 ozcan pineapple tidbits, drained
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1/2 chalved red grapes
-
·French bread for serving (optional)
-
·large lettuce leaves for serving
How to Make Chicken Waldorf Salad
- Mix all ingredients and refrigerate.
- Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.
About Chicken Waldorf Salad
Main Ingredient: Chicken
Regional Style: American
Collections: All-Star Salads Chicken Salad
Other Tags: Quick & Easy Healthy
