tropical cheesecake

Name: Tropical Cheesecake
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - sleeve graham crackers; 1/4 cup(s) butter, room temperature; 1/4 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) confectioners sugar; 2 1/2 cup(s) crushed pineapple, drained; 6 - 8 ounce(s) cool whip

(7 RATINGS)

1.77K Pinches 18 Photos

Jean Fisher

OFallon, IL

Updated on Jul 20, 2018

My mother's recipe. This is easy to make.

Rate

Tropical cheesecake assembled in the pie crust.

Blue Ribbon Recipe

Cool, creamy, and tart - the perfect blend for a refreshing summer pie. The sugary, buttery crust is divine. By not baking the crust, you really taste the great buttery flavor. We loved the little bits of pineapple in every bite. Add this recipe to your must-make summertime desserts.

— The Test Kitchen

prep time 1 Hr

cook time

method No-Cook or Other

yield 6 - 8

Ingredients

1 - sleeve graham crackers
1/4 cup butter, room temperature
1/4 cup sugar
8 ounces cream cheese, room temperature
1/2 cup confectioners sugar
2 1/2 cups crushed pineapple, drained
6 - 8 ounces cool whip

How To Make tropical cheesecake

Step 1

Crush graham crackers into crumbs.

Step 2

Put into pie plate. Add sugar and butter to graham cracker crumbs and combine.
Step 3

Make into a pie shell. Put pie plate in the refrigerator.
Step 4

Whip cream cheese and confectioners sugar in a bowl until light and fluffy.
Step 5

Stir in drained pineapple.
Step 6

Fold Cool Whip into pineapple mixture.
Step 7

Spread over crust. Sprinkle reserved crumbs on top of pie.
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