tropical cheesecake
My mother's recipe. This is easy to make.
Blue Ribbon Recipe
Cool, creamy, and tart - the perfect blend for a refreshing summer pie. The sugary, buttery crust is divine. By not baking the crust, you really taste the great buttery flavor. We loved the little bits of pineapple in every bite. Add this recipe to your must-make summertime desserts.
prep time
1 Hr
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 sleeve graham crackers
- 1/4 cup butter, room temperature
- 1/4 cup granulated sugar
- 8 ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar
- 2 1/2 cups crushed pineapple, drained
- 8 ounces Cool Whip, thawed
How To Make tropical cheesecake
-
Step 1Crush graham crackers into crumbs. -
Step 2Put into pie plate. Add sugar and butter to graham cracker crumbs and combine.
-
Step 3Make into a pie shell. Put pie plate in the refrigerator.
-
Step 4Whip cream cheese and confectioners sugar in a bowl until light and fluffy.
-
Step 5Stir in drained pineapple.
-
Step 6Fold Cool Whip into pineapple mixture.
-
Step 7Spread over crust. Sprinkle reserved crumbs on top of pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 268kcal, carbohydrates: 36g, cholesterol: 48mg, fat: 17g, fiber: 1g, protein: 3g, saturated fat: 10g, sodium: 167mg, sugar: 23g, unsaturated fat: 7g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#Tropical
Collection:
Cheesecake
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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