jello in a can
One day Leanne and I were talking about gelatin salads and discovered both our Mothers made this salad when we were growing up.Must have been popular in the 60's! I make it now for my family and I'm sure Leanne does too.I thought she had posted this recipe but I see she hadn't so I'm posting it. You can serve this with a scoop of ice cream or whipped cream to serve as a dessert.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 1 (20 oz) can sliced pineapple
- - 3 oz pkg lime jello
- - 1 c boiling water
- - small container cottage cheese
How To Make jello in a can
-
Step 1Drain juice from a can of sliced pineapple.Leave the pineapple in the can. Dissolve Jello in 1 cup boiling water (use the pineapple juice and water to equal 1 cup liquid) Pour hot Jello water over pineapple rings in the can. Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve with a scoop of cottage cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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