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Blue Ribbons
Pina Colada Slush
By
Family Favorites
By Family Favorites
If you're having a cookout or a party this summer, greet your guests with a ...
(4 ratings)
My Famous Lasagna
By
jannette dellanos-poland
By Jannette Dellanos-poland
I call this my "famous" lasagna because every time I make it, it becomes someone's ...
(21 ratings)
Cinnamon Roll Cheesecake
By
Donata Natalino
By Donata Natalino
Super easy to make and can be used as a dessert or a breakfast treat.
(20 ratings)
Deli Mac Salad
By
Helene Mulvihill
By Helene Mulvihill
This is a family recipe from my husband's family. They owned a deli in New ...
(21 ratings)
Tunnel Of Lemon Bundt Cake
By
Jeanne Benavidez
By Jeanne Benavidez
When I was a child, I remember my mom making this cake. I don't think ...
(1 rating)
Homemade Pigs In A Blanket
By
Diane C.
By Diane C.
In honor of National Hot Dog Day, I wanted to make hot dogs for dinner, ...
(1 rating)
Easiest No-bake Cheesecake
By
Robyn Bruce
By Robyn Bruce
Every time I bake a cheesecake recipe in the oven, the top cracks open and ...
(13 ratings)
Beef And Cheese Enchiladas
By
Debbie W
By Debbie W
I love Mexican food and the way it makes my house smell... all the spices ...
(4 ratings)
My Mom's Perfect Thanksgiving Stuffing
By
Robyn Bruce
By Robyn Bruce
My mom is 91 years old now. But through the years, when I was a ...
(36 ratings)
Greek-inspired Chicken Pitas
By
Amy H.
By Amy H.
This is great on a busy evening. Serve this by heaping the chicken on top ...
(1 rating)
Coconut Cake With Cream Cheese Coconut Frosting
By
Cassie *
By Cassie *
I had a white cake mix that needed to be used. I also had a ...
(9 ratings)
Gooey Butter Peach Cobbler
By
Robin Lieneke
By Robin Lieneke
The best of two worlds. I love a cobbler and was trying to come up ...
(5 ratings)
Moussaka
By
Amanda Hyatt
By Amanda Hyatt
Great way to use summer eggplant.
(2 ratings)
Best Ever Skillet Chicken Pot Pie
By
Carol Hampton
By Carol Hampton
My husband and I absolutely love this version. Hope you do, too! Note: I use Cavenders ...
(1 rating)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1 rating)
Parmesan Meatloaf
By
Alexa Mogan
By Alexa Mogan
I made this for the family for the first time last year, and it was ...
(3 ratings)
Easy Meatloaf
By
Sabrina Nichols
By Sabrina Nichols
I love using the Pace Picante sauce. It has everything you need to make a ...
(3 ratings)
New Orleans Stuffed Crab Egg Roll
By
Stacey Lawson
By Stacey Lawson
I love this time of year for the crabs. As a kid, my mom would ...
(2 ratings)
Dobash Frosting (for Dobash Cake, Hawaiian Style)
By
Laura Manuel-Arrighi
By Laura Manuel-Arrighi
Per request, I am posting this frosting separately so people can just search for frosting. ...
(4 ratings)
Amazing Bolognese
By
Amanda Hyatt
By Amanda Hyatt
Italian food is one of my favorites, and out of all the sauce recipes I ...
(13 ratings)
Chantilly Cake
By
Shirley Makekau
By Shirley Makekau
All I can say is that this cake is good. I have been making Chantilly ...
(5 ratings)
Air Fryer Shrimp Fajitas
By
Denise Neely
By Denise Neely
These air fryer shrimp fajitas are delicious and so easy you'll be eating before you ...
(1 rating)
Canned Salmon Patties (the Best)
By
Nancy J. Patrykus
By Nancy J. Patrykus
This recipe has been in my family for many years. I changed the bland original ...
(8 ratings)
Sue's Italian Margaritas
By
Susan Jackson
By Susan Jackson
If you love margarita's I am sure you and your friends will enjoy this recipe. ...
(6 ratings)
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