Dobash Frosting (for Dobash Cake, Hawaiian Style)
How to Make Dobash Frosting (for Dobash Cake, Hawaiian Style)
- In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium.
- In a separate small bowl, combine the remaining water with the cornstarch and cocoa. Stirring until smooth, add to hot mixture, whisking constantly to avoid lumps, until smooth and thick. Remove from heat and continue stirring until cool.
- 6 Frost cooled cake. Done!