CANNED SALMON PATTIES (The Best)

Name: CANNED SALMON PATTIES (The Best)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) salmon....14.75 oz; 1/3 c bread crumbs; 2 green onions chopped; 1/4 c chopped celery; 1/4 c mayonnaise; 1 egg, beaten; 4 Tbsp butter, for frying

By Nancy J. Patrykus
@Finnjin

This recipe has been in my family for many years.
I changed the bland original,and tweaked it a bit.
Added the gr.onion, lemon juice, and dill seed. Then fried in butter.
My friends say it is a "Recipe to Die For!" in a manor of speaking only.
The picture of my mom(June E.) and dad (Andy E.)in Chicago 1944 is because he loved salmon,as I do...We could and would eat it cold right from the can!
Must be our Finnish heritage.

Rating:

★★★★★ 6 votes5

Comments:

30 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 can(s)

salmon....14.75 oz
1/3 c

bread crumbs
2

green onions chopped
1/4 c

chopped celery
1/4 c

mayonnaise
1

egg, beaten
4 Tbsp

butter, for frying
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How to Make CANNED SALMON PATTIES (The Best)

Step-by-Step

Drain salmon, and remove bones and skin.
In a large bowl combine salmon,bread crumbs,onion,celery, mayonnaise and beaten egg.Mix.
Shape into 4 even sized patties.
Two for dinner.
And two the next day for a Salmon burger.
Condiments of your choice.
In a large saute pan, melt butter on low.
Add salmon patties., ans saute on med, until golden brown on each side, and cooked through.
That is my new "ORGREENIC" Ceramic Fry Pan!
I love it...positively nothing sticks!!!
I like to serve a patties with boiled,and cut up cooked potatoes,a hard boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
My ..MOM and DAD