Canned Salmon Patties (Best Ever)
By
Nancy J. Patrykus
@Finnjin
9
Blue Ribbon Recipe
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!
The Test Kitchen
Ingredients
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1 can(s)salmon, 14.75 oz
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1/3 cbread crumbs
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2green onions, chopped
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1/4 cchopped celery
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1/4 cmayonnaise
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1egg, beaten
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4 Tbspbutter, for frying
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·lemon and dill, for garnish