CANNED SALMON PATTIES (The Best)
Nancy J. Patrykus
I changed the bland original,and tweaked it a bit.
Added the gr.onion, lemon juice, and dill seed. Then fried in butter.
My friends say it is a "Recipe to Die For!" in a manor of speaking only.
The picture of my mom(June E.) and dad (Andy E.)in Chicago 1944 is because he loved salmon,as I do...We could and would eat it cold right from the can!
Must be our Finnish heritage.