My "Famous" Lasagna

8
jannette dellanos-poland

By
@JDP

I CALL THIS "MY FAMOUS LASAGNA" BECAUSE EVERY TIME I HAVE MADE IT IT BECOMES SOMEONE'S FAVORITE LASAGNA..I STILL HAVE FRIENDS CALLING ME YEAR AFTER YEAR ASKING ME TO MAKE IT FOR THEM. THE WHITE SAUCE IS DIFFERENT THAN YOUR NORMAL RICOTTA CHEESE AND ADDS A SWEET AND TANGY MIX TO THE LASAGNA. TRY IT, I THINK YOU'LL LOVE IT!

Blue Ribbon Recipe

I can see why Jannette’s Lasagna is famous:  It is one of the best lasagnas I have ever had!  The Parmesan cheese tucked inside the layers may just be the secret to its success... The Test Kitchen


Rating:

★★★★★ 21 votes

Comments:
Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ground sirloin
  • 1 1/2 jar(s)
    Meat Flavored Spaghetti sauce
  • 1/2 Tbsp
    each salt and pepper
  • 1/2 Tbsp
    garlic powder
  • 12
    lasagna noodles, cooked
  • 8 oz
    sour cream
  • 8 oz
    small curd cottage cheese
  • 6 oz
    cream cheese room temperature
  • 6 Tbsp
    grated parmesan cheese
  • 2 c
    shredded sharp cheddar cheese
  • 2 c
    shredded mozzarella cheese

How to Make My "Famous" Lasagna

About My "Famous" Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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