CHANTILLY CAKE

2
Shirley Makekau

By
@tutuwoman

All I can say is that this cake is good.I have been making Chantilly cake for many years.Its a well known cake in the Hawaii bakeries..
I made it this Easter And it went like a flash.
This is my own picture of the cake.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Method:
Bake

Ingredients

Add to Grocery List

cake batter:
3
eggs, seperated
1 1/2 c
white sugar
1 2/3 c
sifted cake flour
3/4 tsp
baking soda
3/4 tsp
salt
1 oz
square unsweetened chocolate, melted
1/3 c
canola oil
1 c
whole milk
cream filling:
1/4 c
white sugar
4 tsp
cornstarch
1/8 tsp
salt
1 large
egg, slightly beaten
1 c
whole milk
1 1/2 tsp
butter
1/2 tsp
vanilla
chantilly frosting:
13 oz
can evaporated milk
1 1/2 c
white sugar
3/4 c
butter
4 large
egg yolks
1 1/2 tsp
vanilla
1/4 c
chopped toasted pecans

How to Make CHANTILLY CAKE

Step-by-Step

  • 1Preheat oven to 350* and grease two 9x9 cake pans.
  • 2beat egg whites until flothy. Gradually beat in 1/2 cup sugar until soft peaks form. Sift remaining 1 cup sugar with cake flour, baking soda and salt. Add chocolate,oil and 1/2 cup milk. Beat one minute on medium speed.
  • 3Add egg yolks and remaining 1/2 cup milk. beat one minute until smooth. With rubber spatula gently but throughly fold in the egg white mixture.
    Pour into prepared pans and bake 30-35 minutes.
    Cool in pans on a rack for 30 minutes.
  • 4Remove from pans and with a sharp knife split cake layers into 4 layers.
  • 5Cream Filling
  • 6Combine sugar, cornstarch and salt. Add egg and blend wel, then stir in milk slowly. Cook over medium heat stirring constantly until mixture becomes to a boil and thickens. Add butter and vanilla. Chill 30 minutes and spread 1/3 of mixture between each layer.
  • 7Chantilly Frosting:
  • 8Combine milk, sugar, butter, egg yolks and vanilla.
    Cook stirring constantly over medium heat for 12 minutes or untl mixture thickens. ( make sure that it is thick or it will slice right off your cake!)
    Add vanilla and chill one hour covered with a piece of plastic wrap directly over surface for proper spreading consistancy.
  • 9Frost cake and sprinkle with the toasted pecan pieces and chill for 2 hours.
  • 10NOTE:
    For a short cut to making this delicious cake you can use German chocolate cake mix and instant vanilla pudding and follow their directions per box.
    BUT I always make the Chantilly frosting from scratch and follow all the instructions for putting it together.. But for special occasions I think it is great to do ALL from scratch.

Printable Recipe Card

About CHANTILLY CAKE

Course/Dish: Cakes




Show 6 Comments & Reviews

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...