My Mom's Perfect Thanksgiving Stuffing

4
Robyn Bruce

By
@Robyn1757

My mom is 91 years old now, but through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I've used it all my life.

Blue Ribbon Recipe

What a wonderfully classic stuffing recipe! I couldn't help but think about my own mom's recipe as I was making this... which is just about my highest endorsement! Yum. The Test Kitchen


Rating:

★★★★☆ 38 votes

Comments:
Serves:
a large Thanksgiving table!
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

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  • 1
    onion, diced
  • 1
    green pepper, diced
  • 1 c
    butter
  • 3/4 c
    diced celery (celery seed can be used, maybe a teaspoon or so)
  • 2
    eggs, beaten
  • 2 c
    canned chicken broth
  • 1
    16 oz. bag of Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag)
  • 1
    16-20 oz. bag soft bread cubes
  • 1 tsp
    garlic
  • 1 tsp
    poultry seasoning
  • 2 Tbsp
    fresh parsley or dried parsley flakes
  • 1 tsp
    oregano
  • 1
    Reynolds turkey sized baking bag

How to Make My Mom's Perfect Thanksgiving Stuffing

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