POUND CAKES AND NOTHING BUT POUND CAKES

POUND CAKES AND NOTHING BUT POUND CAKES
Created November 2012

michelle 'FLAME' kelley
By michelle 'FLAME' kelley @flameswithinice
HERE YOU WILL FIND 50 OF THE BEST RECIPES OF POUND CAKES


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10 Comments
frenchtutor
Susan Feliciano - Nov 18, 2012
I've never seen self-rising used in a pound cake recipe, so I'm thinking plain all-purpose flour. The eggs and the beating give it the rise and dense texture it needs.
flameswithinice
michelle 'FLAME' kelley - Nov 17, 2012
i used allpurpose and it worked great
flameswithinice
michelle 'FLAME' kelley - Nov 17, 2012
mmm i really dont know,
granmaskitchen
Debbie Laws - Nov 17, 2012
The cold over pound cake calls for 3 cups of flour. Is that all purpose or self rising?
frenchtutor
Susan Feliciano - Nov 15, 2012
I need to post my Aunt Tour's "5-Flavor Pound Cake" recipe sometime soon.
I've tasted lots of variations of that recipe, but hers was always the best!
flameswithinice
michelle 'FLAME' kelley - Nov 15, 2012
thnks for posting it so it could be pinched.lol
frenchtutor
Susan Feliciano - Nov 15, 2012
GREAT cookbook, Michelle. Thanks for including my Devil's Food Poundcake.
WE LOVE CAKE!
kitchenChatter
Pat Duran - Nov 14, 2012
Michelle- thank you for including 3 of my recipe posts- this is a great collections of wonderful recipes. Hugs,Pat
cookinginillinois
Rose Mary Mogan - Nov 14, 2012
Michelle , This is another great cookbook, and thanks for including 2 of my recipes. I love pound cakes, and this is a great way to keep the recipes all in one place. Thanks again.