Brown Sugar Pound Cake with Glaze
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- 2 c
- dark brown sugar
- 1 c
- white granulated sugar
- 1 c
- 6 large
- 1 Tbsp
- vanilla extract
- 3 c
- cake flour
- 1/4 tsp
- 8 oz
- sour cream
- 1/2 tsp
- baking soda
1Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
2Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
3Sift together the cake flour and salt.
4In a cup combine the sour cream and baking soda
5Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
6Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
7dust with powdered sugar or top with Glaze
8Brown sugar Glaze. 1/3 cup butter
1/3 cup light brown sugar
1/3 cup white granulated sugar
1/3 cup whipping cream
1 tsp of vanilla
combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.