Cold Oven Pound Cake Recipe

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Cold Oven Pound Cake

Mary Jane German

By
@mjgerman

This is a favorite recipe taken from a church cookbook that I've made many times. It's easy and delicious. I get lots of compliments every time I make it.


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Serves:

16

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

3 stick
butter or margarine
3 c
sugar
5
eggs
3 c
flour
1 tsp
salt
1 c
milk
2 Tbsp
vanilla

START THIS RECIPE IN A COLD OVEN.

IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES

Directions Step-By-Step

1
Cream butter or margarine and sugar until creamy.
2
Add eggs, one at a time, beating well after each addition.
3
Add flour and salt alternately with milk and vanilla.
4
Pour into greased and floured tube pan and bake in a 325 degree oven for 1 hour and 15 minutes or until a cake tester comes out clean.
5
Let cool for 15 minutes in the pan and then unmold on a cooling rack. Sprinkle with powdered sugar if desired.

About this Recipe

Course/Dish: Cakes
Hashtag: #pound