Family Tested & Approved
butter or margarine
START THIS RECIPE IN A COLD OVEN.
IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES
Cream butter or margarine and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan and bake in a 325 degree oven for 1 hour and 15 minutes or until a cake tester comes out clean.
Let cool for 15 minutes in the pan and then unmold on a cooling rack. Sprinkle with powdered sugar if desired.