Recipe Rating:
 2 Ratings
Serves: 16
Prep Time:
Cook Time:


8 oz cream cheese, room temperature
4 large eggs
1 box white cake mix(18.25oz size)
3/4 c milk
3/4 c chocolate powdered milk mix(like nesquick)
3/4 c strawberry powdered milk mix(like nesquick)
powdered sugar
melted canned frosting drizzled over the top

The Cook

Chris T. Recipe
Well Seasoned
East Hampton, NY (pop. 1,083)
Member Since Jun 2011
Chris' notes for this recipe:
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting several calls for the recipe :o)
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PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.

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1-5 of 15 comments

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user Sue H Soos - Dec 13, 2011
This looks so good. It reminds me of ice cream! Thaks for posting.
user Chris T. chrisb64 - Dec 13, 2011
AWW thanks Susan...I am assuming it is good because both times I made it it was gone so fast and I got several calls for the recipe...I was looking for DIFFERENT, EASY, and GOOD...and this was a great find.
user Chris T. chrisb64 - Dec 13, 2011
Thanks for sharing the recipe Melanie :o)

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