Chris T. Recipe

By Chris T. chrisb64

Prep Time:
Cook Time:

I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting several calls for the recipe :o)


8 oz
cream cheese, room temperature
4 large
1 box
white cake mix(18.25oz size)
3/4 c
3/4 c
chocolate powdered milk mix(like nesquick)
3/4 c
strawberry powdered milk mix(like nesquick)
powdered sugar
melted canned frosting drizzled over the top

Directions Step-By-Step

PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
Hashtags: #Christmas, #holiday

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Rose Mary Mogan cookinginillinois
Jun 20, 2012
Thank you Chris, all of my recipes have been totally approved by my 8 BROTHERS AND SO MANY OTHER FAMILY MEMBERS. Thank you for Browsing. David made my sweet Potato Pie and was very pleased with it. David is actually one of my biggest fans. Rose's Sweet Potato Pie & said he plans to try others of my recipes. I love cooking and pleasing others with my foods. Thanks so much Chris, and do keep me posted if you make anything from my collection. I have 795 recipes in my self published cookbook, but so many others that I didn't get to add to the book, and am constantly creating new ones. Take care & God Bless. Have a great day. You just made mine great with your comments.
Chris T. chrisb64
Jun 20, 2012
Hi David, sorry for the delay in responding as I haven't been online much lately. I am so happy you tried the cake and the picture is beautiful! Thank you :o). Hiya Rose Mary...I am just browsing both Davids and your recipes they all sound so good :o).
Rose Mary Mogan cookinginillinois
Jun 16, 2012
Hey Dave I am BLUSHING LOL. Thank you Dave for the nice compliments. Tomorrow it is a 8 pound Boneless Leg Of Lamb with all the sides. One ESPECIALLY FOR MY HUSBAND, I do not care for it, but since it is his special day, I am doing it for him. I am making my Recipe for Chicken & Dressing, so I can finally post a picture to it. I will post pictures & my recipe. Thanks so much for your great comments. Dean's Crockpot Chicken & Dressing Thanks again and enjoy your special day tomorrow.
David Brandon FRESHBAKEDIN48
Jun 16, 2012
Thanks Rose Mary,that's nice of you to say..... Hey I'm still tasting that sweet potatoe pie of yours.....Great! I'm going to try your cracklin cornbread sometime too and the tomatoe pudding.....
you such a good cook girl.....Thanks David
Rose Mary Mogan cookinginillinois
Jun 16, 2012
Thank you Chris for sharing your recipe. A big thank you David for sharing your beautiful Picture. It is awesome. A picture says a million words, and your picture gives us a better vision of what the cake looks like. Thank you both. Happy Father's Day David. God Bless.