NEAPOLITAN POUND CAKE

NEAPOLITAN POUND CAKE Recipe
loading...
loading...
Recipe Rating:
 2 Ratings
Categories: Cakes, Other Desserts, Quick & Easy
Keywords: Christmas, holiday
Serves: 16
Prep Time:
Cook Time:

Ingredients

8 oz cream cheese, room temperature
4 large eggs
1 box white cake mix(18.25oz size)
3/4 c milk
3/4 c chocolate powdered milk mix(like nesquick)
3/4 c strawberry powdered milk mix(like nesquick)
FOR DECORATING:
powdered sugar
OR
melted canned frosting drizzled over the top
Pinched by foodfreak, and 93 more.
Well Seasoned
East Hampton, NY (pop. 1,083)
chrisb64
Member Since Jun 2011
Chris' Notes:

I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting several calls for the recipe :o)

 

Directions

1
PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
2
BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
3
SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
4
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.
Comments

1-12 of 15 comments

Showing OLDEST First
(Switch to Newest First)
skhunter51
Dec 13, 2011
This looks so good. It reminds me of ice cream! Thaks for posting.
chrisb64
Chris T. chrisb64
Dec 13, 2011
AWW thanks Susan...I am assuming it is good because both times I made it it was gone so fast and I got several calls for the recipe...I was looking for DIFFERENT, EASY, and GOOD...and this was a great find.
chrisb64
Chris T. chrisb64
Dec 13, 2011
Thanks for sharing the recipe Melanie :o)
NakedMaggie
Maggie May Schill NakedMaggie
Dec 13, 2011
Looks amazing. Neat idea! Thanks for sharing!
chrisb64
Chris T. chrisb64
Dec 14, 2011
I is my pleasure to share this recipe, I even realize that this recipe is lower in fat because it has no oil and if you use nesquick you are getting extra calcium because they fortify it now ...a win-win for me...just hope I get taste of the next one :o).
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
E-Mail Pen Pal Recipe
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder
Sweet Tooth
wildbull
David Brandon wildbull
Jun 16, 2012
Hello Chris,I made your cake last nite and it turned out really good. Thanks for posting and I'm sending pic's if thats ok. David
user David Brandon wildbull
I shared a photo of this recipe. View photo
cookinginillinois
Rose Mary Mogan cookinginillinois
Jun 16, 2012
Thank you Chris for sharing your recipe. A big thank you David for sharing your beautiful Picture. It is awesome. A picture says a million words, and your picture gives us a better vision of what the cake looks like. Thank you both. Happy Father's Day David. God Bless.
wildbull
David Brandon wildbull
Jun 16, 2012
Thanks Rose Mary,that's nice of you to say..... Hey I'm still tasting that sweet potatoe pie of yours.....Great! I'm going to try your cracklin cornbread sometime too and the tomatoe pudding.....
you such a good cook girl.....Thanks David

Gift Membership