7-up pound cake

How To Make 7-up pound cake

• 1

  LEMON GLAZE if desited 2/3 cup powdered sugar 1 tablespoon lemon juice
• 2

  Ingredients 1 1/2 cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7-up
• 3

  Directions 1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink. 2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
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