7-Up Pound Cake

Opal Jackson-Cakmak

By
@sweetiecoconut

A little piece of sweet heaven. Simple, quick and good.


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Ingredients

7-up cake

Directions Step-By-Step

1
LEMON GLAZE if desited

2/3 cup powdered sugar
1 tablespoon lemon juice
2
Ingredients
1 1/2 cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
3/4 cup 7-up
3
Directions
1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

About this Recipe