Red Velvet Pound Cake


Lori Brainerd Recipe

By Lori Brainerd Lorilicious


Rating:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Comments:

I don't remember where I found this recipe, to be honest! It's super easy to make and you can change it up with different flavors of cake mix & puddings to fit your mood & the season. It's such a moist cake, the glaze can be optional!

Ingredients

1 pkg
red velvet cake mix
1 pkg
white chocolate instant pudding mix
4 large
eggs
1 1/4 c
water
1/2 c
vegetable oil

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 10-inch bundt pan & set aside.
2
In a large bowl, combine all ingredients in order given. Beat on medium speed for 2 minutes; pour into prepared pan. Bake 50 to 60 minutes. Cool in pan 10 - 15 minutes before removing to serving plate. For glaze, use 1/2 cup frosting & microwave 15 - 30 seconds until liquid; drizzle over cake.
3
You can use any combination of cake mix & pudding...I've tried lemon cake mix and lemon pudding, chocolate cake mix & chocolate pudding with white glaze, and at Halloween I made it with spice cake mix and pumpkin spice pudding, with cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy


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13 Comments

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Amy Borne Amyelaine
Aug 6, 2014
I made this recipe and it was very good, but it did not have the pound cake texture. Did I do something wrong?
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Nov 8, 2013 - Lori Brainerd shared a photo of this recipe. View photo
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LYNNE HOOK RICKETTS
Nov 23, 2012
Note for Barbra Krystyna- I live in Melbourne (Aust) & there is a site www.usafoods.com.au & you can order all the different Betty Crocker & Duncan Hines cake mixes (including Red Velvet) that are mentioned in these recipes. The Duncan Hines Red Velvet is to die for (so much better than the White Wings brand we have here in Australia. You can also order the different Instant Puddins that a lot of the recipes use. Good Luck!
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Lori Brainerd Lorilicious
Oct 21, 2012
Any kind of canned or packaged frosting.
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Susan O'Bryan DPGirl
Oct 21, 2012
Sorry, you call for 1/2 cup "frosting" microwaved for the glaze. What frosting or is that pudding?