Blueberry Pound Cake

Heidi Mulholland

By
@sunflower1998

This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!


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Comments:

Serves:

16

Prep:

10 Min

Cook:

45 Min

Ingredients

1
box yellow cake mix or reduced-sugar cake mix
1
egg
2
egg whites
8 oz
reduced fat cream cheese
1/2 c
unsweetened applesauce
1 Tbsp
vanilla
1 1/2 c
fresh or frozen blueberries

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
2
In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
3
Fold in blueberries.
4
Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtag: #blueberry