Lisa's Georgia Pound Cake

Melissa Williamson

By
@georgiagirl48

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

2 c
sifted cake flour (swans down)
2 c
sugar
1 c
crisco shortening
6
large eggs
1 tsp
vanilla extract
1 tsp
lemon extract

Step-By-Step

1Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

About this Recipe

Course/Dish: Cakes