Easy Lemon Delight Pound Cake

Recipe Rating:
 4 Ratings
Serves: 6 - 8
Prep Time:

Ingredients

1 frozen (10 oz) pound cake, preferrably whole-butter
1 stick (8 t.) butter, softened
4 oz cream cheese, room temperature
4 Tbsp fresh lemon juice
3/4 c powdered sugar

The Cook

Candy Ayers Recipe
x3
Well Seasoned
St. Paul, MN (pop. 285,068)
CookingChic
Member Since Jul 2010
Candy's notes for this recipe:
This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.
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Directions

1
Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
2
With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
3
Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
4
Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
5
Garnish with fresh strawberries, if desired.

About this Recipe

Comments

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user Candy Ayers CookingChic - Oct 25, 2010
Candy Ayers [CookingChic] has shared this recipe with discussion group:
6 and less
user Bonnie D. Utahn - Oct 25, 2010
This is just what I was looking for.....great for a ladies luncheon!
user FREDA GABLE cookin4me - Oct 25, 2010
This looks really nice and No time involved,& a no brainer to boot!
user Candy Ayers CookingChic - Oct 26, 2010
Bonnie, I thought you might like it and I know your lady friends will.

Freda, don't you love simple? I do.;)
user Bonnie D. Utahn - Oct 26, 2010
You are right! It is going in my collection of fast and easy! Thanks so much!

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