Family Tested & Approved
instant vanilla pudding (3.9 oz) this is what makes the cake dense
FOR THE GLAZE:
In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.