Eggnog Pound Cake Recipe

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Eggnog Pound Cake

Patsy Fowler

By
@hellchell1

this is a great pound cake for this time of the year it smells so good while it's baking


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Comments:

Serves:

1 cake

Prep:

30 Min

Cook:

40 Min

Ingredients

1 box
yellow cake mix
1 box
instant vanilla pudding (3.9 oz) this is what makes the cake dense
4
eggs
1 c
eggnog
1/4 c
vegetable oil
2 tsp
rum extract
1 1/2 tsp
nutmeg

FOR THE GLAZE:

1 c
powdered sugar
1/4 tsp
rum extract
4 tsp
eggnog

Directions Step-By-Step

1
In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
2
The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
3
Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
4
Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy