Banana Nut Pound Cake

Cathy Malone

By
@cathyme

This is one of our favorites and a great way to use ripe bananas.


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Ingredients

1 box
yellow cake mix
1 box
3.4-ounce vanilla instant pudding
1 c
water
4
eggs
¼ c
oil
2
small ripe bananas
½ c
chopped pecans
cinnamon (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy