GRAMPA'S BLUBERRY POUND CAKE
This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...
Featured Pinch Tips Video
Gentle fold blueberries in 1/4 cup of flour & set aside.
Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
Pour in prepared pan.
Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.