GRAMPA'S BLUBERRY POUND CAKE
This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...
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- 1 pt
- blueberries, washed & drained well
- 2 stick
- 2 c
- 1 1/2 tsp
- 3 c
- 1 tsp
- baking powder
- 1/2 tsp
1Preheat oven to 325 degrees. Grease & flour a 10-inch tube pan.
Gentle fold blueberries in 1/4 cup of flour & set aside.
Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
3Sift remaining flour with baking powder & salt; fold into cake batter until well blended.
4Gently stir in berries.
Pour in prepared pan.
Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.
5Place on a rack & cool in pan for 10 minutes before removing from pan.