Grampa's Bluberry Pound Cake Recipe

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GRAMPA'S BLUBERRY POUND CAKE

Lori-Jo Wahl

By
@coolnana

We all love this --

This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...


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Comments:

Serves:

12 to 16

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

1 pt
blueberries, washed & drained well
2 stick
butter
2 c
sugar
4
eggs
1 1/2 tsp
vanilla
3 c
flour
1 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease & flour a 10-inch tube pan.

Gentle fold blueberries in 1/4 cup of flour & set aside.
2
CAKE BATTER:

Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
3
Sift remaining flour with baking powder & salt; fold into cake batter until well blended.
4
Gently stir in berries.

Pour in prepared pan.

Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.
5
Place on a rack & cool in pan for 10 minutes before removing from pan.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtag: #Pound Cake