Easy Chocolate Chip Pound Cake

Debbie Tice

By
@debbie024

I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
25 Min
Cook:
55 Min

Ingredients

1 pkg
yellow cake mix
1 pkg
instant chocolate pudding mix (3.9 oz)
1/2 c
sugar
3/4 c
water
3/4 c
oil
4
eggs (beaten)
8 oz
sour cream
1/2 c
semi-sweet mini chocloate chips

Step-By-Step

1Preheat oven 325. Spray bundt or tube pan with cooking spray.
2Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
3Stir in chocolate chips.
4Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids