Light & Airy Pound Cake
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- 2 stick
- butter, room temperature
- 1/2 c
- 3 c
- 5 large
- eggs, room temperture
- 1 c
- milk, room temperture
- 3 c
- *self-rising flour
- 2 tsp
- vanilla extract (or lemon or almond)
- *cake flour: use 3 cups flour plus 1 tsp baking soda & 1/4 tsp salt
- *plain flour: use 3 cups flour plus 1/2 tsp baking powder
2Cream together the butter, crisco and sugar. Add eggs, beating after each addition.
3Alternate adding milk and flour, ending with flour. Add your extract of choice.
4Pour into your prepared tube pan and place into the cold oven and bake @ 350 for approximately 1 hour and 10 minutes. Do not open oven door for 1 hour.
5* The recipe states that you can also use either Swans cake flour or all purpose flour with the additions listed above in the ingredient section.