Easy Butterscotch Pound Cake

Teri Dunaway Recipe

By Teri Dunaway typistma

1 Hr

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

pinch tips: Non-Stick Rice Every Time

Blue Ribbon Recipe

Notes from the Test Kitchen:
Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

[Read more about this recipe in Janet's Notebook!]


1 pkg
yellow cake mix (straight from the box)
1 c
sour cream
1 small
instant vanilla pudding mix (straight from the box)
1/2 c
vegetable oil
1 pkg
butterscotch chips

Directions Step-By-Step

Preheat oven to 350.
Combine 1st 5 ingredients. Mix well for 4 minutes.
Gently stir in butterscotch chips.
Pour into well-greased and floured Bundt pan and bake.
Bake for approximately 1 hour (generally takes the full time)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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M L mcmaven
Feb 17, 2010
I tried this last night and was really blown away. I'm not the biggest butterscotch fan, but this really won me over. Thanks for posting!
Teri Dunaway typistma
Feb 17, 2010
Thanks for the great comments! Like I said, it has become a family favorite ... and it's WAY too easy ... and like you, Mary, I am not a huge butterscotch fan either, but there's something about this ...

And thanks, Janet, for the Blue Ribbon! I'm so pleased!
Theresa Jones edterijo
Apr 5, 2010
How long do you bake it for? I'm pretty sure it's the usual, using a toothpick, but when should you begin doing that after? 35, 40, 45 minutes? Thank you
Teri Dunaway typistma
Apr 5, 2010
Theresa, you can check after 45 min., but it generally takes close to an hour, depending on your oven!
wanda arbogast ILOVESWEETS
Apr 6, 2010
I first got this recipe from Ms. Magazine and have been making it for years. Mine is about the same except I add 1 cup chopped roasted pecans.
Linda Cason Lin21
Apr 6, 2010
I think it will become a family favorite around here also. It is very good. Thanks
Wendy Edwards wendywe
Apr 9, 2010
How long do you bake it?
Teri Dunaway typistma
Apr 9, 2010
Bake for approximately one (1) hour but depending on your oven, maybe a few minutes less.
diane miller dianemiller
Apr 10, 2010
This sounds amazing; I have it in the oven now; can't wait to taste it :)
Ann Hawley chefannie
Apr 13, 2010
I am a chef at an Alzheimer's retirement home. I plan on making this cake for them for dessert tomorrow night. I think they will love it!!
Dianna Rivers LadyDi333
Apr 14, 2010
Tried this easy cake...It was a BIG hit at my house!! DELISH!!
Teri Dunaway typistma
Apr 17, 2010
@ Diane Miller: Hope it was as good as advertised!
@ Ann ... so how did your residents like it? I bet it becomes a favorite!
@ Dianna ... glad you have a hit on your hands ... it IS a good one!
Karen Vandevander KarenV
Apr 18, 2010
This is a terrific recipe and can be modified to make many different types of quick and easy cakes. My family favorite and one of all of my friends as well, is my Kahlua Cake. I've been making it for more than 20 years now. Has always been a hit, especially if you love chocolate. I'll post my recipe for anyone who's interested. In the meantime, enjoy this cake, it really is terrific!
Ann Marie Lyncheski anniemae
Apr 18, 2010
I would love to have your Kahlua Cake recipe. Thanks.
Kat Powell BizeKat
Apr 19, 2010
would like the Kahlua Cake recipe as well please! Thanks!!