Rum Pecan Pound Cake

ali Bresnahan

By
@alibee

this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
pecans
1 pkg
duncan hines yellow cake mix
1 pkg
vanilla instant pudding
4
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/2 c
dark rum

FOR GLAZE:

1 stick
unsalted butter
1/4 c
water
1 c
brown sugar
1/2 c
rum

Directions Step-By-Step

1
Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan.
Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
2
Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
3
Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #rum, #pecans, #cakemix