Chocolate Chip Pound Cake

Lori Fleming

By
@NursyLori

I made this for Christmas this year. It was so moist and delicious and one of the easiest recipe's I've come across in a long time. I found it in our local newspaper.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

3/4 c
chopped pecans
4
eggs
1 c
buttermilk
1 box
(18.5 oz.) yellow butter cake mix
1 pkg
(4 oz) instant chocolate pudding mix
1 pkg
(6 oz) chocolate chips
1/2 c
cooking oil

Step-By-Step

1Spray a Bundt pan with non-stick coating spray. Sprinkle pecans in bottom of pan.
2Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
3Pour or spoon batter over pecans. Bake at 325 F from 45 minutes to 1 hour. Test for doneness.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt, #Pound Cake