Pistachio Pound Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Quick & Easy

Ingredients

1 box	yellow cake mix
2 pkg	(3.4 oz packages) of instant pistachio pudding
1 c	sour cream
1/2 c	oil
4	eggs
1/2 c	brown sugar
1/2 c	chopped nuts
1 tsp	ground cinnamon
	powdered sugar (optional)

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Traci Coleman

Full Flavored

Vancouver, WA (pop. 161,791)

TraciB70

Member Since Dec 2010

Traci's Notes:

This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going to work on tweaking it a little to see if I can come up with a "Cinnamon Roll Bundt Cake" recipe... Wish me luck!

Directions

Mix together the cake mix, packets of pudding, sour cream, oil and eggs. Mixture will be thick.

Place half of the mixture into bottom of bundt pan. You may need to use a spatula to spread batter.

Mix together brown sugar, nuts and cinnamon in separate bowl. Sprinkle this mixture on top of the cake batter that is in the pan.

Add the rest of the cake mix over the top of the nut mixture.

Bake at 350 for 55 minutes. Serve as is or dust top with powdered sugar.

Comments

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Bea L. coffeetime

Jan 4, 2011

Great recipe, Traci. I make this, too.

Traci Coleman TraciB70

Jan 4, 2011

It's so good! My husband has declared it his favorite of all time. He says that day 1 it's super great when it is slightly warm and the brown sugar and cinnamon streak is gooey. He says that day 2 it seems to be even more moist and flavorful. Day 3: Uh, there is no day 3. :)
Thanks, Bea!!

Bea L. coffeetime