Traci Coleman Recipe

Pistachio Pound Cake

By Traci Coleman TraciB70


Rating:
Comments:

This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going to work on tweaking it a little to see if I can come up with a "Cinnamon Roll Bundt Cake" recipe... Wish me luck!

Ingredients

1 box
yellow cake mix
2 pkg
(3.4 oz packages) of instant pistachio pudding
1 c
sour cream
1/2 c
oil
4
eggs
1/2 c
brown sugar
1/2 c
chopped nuts
1 tsp
ground cinnamon
powdered sugar (optional)

Directions Step-By-Step

1
Mix together the cake mix, packets of pudding, sour cream, oil and eggs. Mixture will be thick.
2
Place half of the mixture into bottom of bundt pan. You may need to use a spatula to spread batter.
3
Mix together brown sugar, nuts and cinnamon in separate bowl. Sprinkle this mixture on top of the cake batter that is in the pan.
4
Add the rest of the cake mix over the top of the nut mixture.
5
Bake at 350 for 55 minutes. Serve as is or dust top with powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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35 Comments

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Traci Coleman TraciB70
Sep 18, 2012
Shirley - that is correct. The batter will be super duper thick (SUPER DUPER), but it turns out fabulous. :)
user
Shirley Graham caramelcake
Sep 10, 2012
Traci, your recipe says use two boxes of pudding, is that correct?
user
Jan 28, 2012 - Traci Coleman shared a photo of this recipe. View photo
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Traci Coleman TraciB70
Jul 27, 2011
Elaine - I'm so sorry I didn't respond sooner! No - don't follow the cake mix instructions or ingredients - just follow the instructions and ingredients posted above.
Ooohhh! I hate that I didn't see this sooner!
user
ELAINE SARMIENTO sarmie618
Jul 26, 2011
Cake mix has its own ingredients to use, ex. eggs, oil etc.Do I need to mix the cake with those or your ingredients already covered those? I need to bake this tonight!! SOS!!!911!!! HELP!!