Pistachio Pound Cake

Recipe Rating:
 2 Ratings

Ingredients

1 box yellow cake mix
2 pkg (3.4 oz packages) of instant pistachio pudding
1 c sour cream
1/2 c oil
4 eggs
1/2 c brown sugar
1/2 c chopped nuts
1 tsp ground cinnamon
powdered sugar (optional)

The Cook

Traci Coleman Recipe
x3
Full Flavored
Vancouver, WA (pop. 161,791)
TraciB70
Member Since Dec 2010
Traci's notes for this recipe:
This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going to work on tweaking it a little to see if I can come up with a "Cinnamon Roll Bundt Cake" recipe... Wish me luck!
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Directions

1
Mix together the cake mix, packets of pudding, sour cream, oil and eggs. Mixture will be thick.
2
Place half of the mixture into bottom of bundt pan. You may need to use a spatula to spread batter.
3
Mix together brown sugar, nuts and cinnamon in separate bowl. Sprinkle this mixture on top of the cake batter that is in the pan.
4
Add the rest of the cake mix over the top of the nut mixture.
5
Bake at 350 for 55 minutes. Serve as is or dust top with powdered sugar.

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Comments

1-5 of 35 comments

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user Bea L. BeachChic - Jan 4, 2011
Great recipe, Traci. I make this, too.
user Traci Coleman TraciB70 - Jan 4, 2011
It's so good! My husband has declared it his favorite of all time. He says that day 1 it's super great when it is slightly warm and the brown sugar and cinnamon streak is gooey. He says that day 2 it seems to be even more moist and flavorful. Day 3: Uh, there is no day 3. :)
Thanks, Bea!!
user Bea L. BeachChic - Jan 4, 2011
I know what you mean. I have also used green food color in the batter.
user Traci Coleman TraciB70 - Jan 15, 2011
Traci Bentz [TraciB70] has shared this recipe with discussion group:
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user Traci Coleman TraciB70 - Jan 31, 2011
Traci Bentz [TraciB70] has shared this recipe with discussion group:
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