1Preheat oven to 325. Mix butter on med-high speed until light and creamy. Add sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each agg. Add extracts and blend, then add lemon zest. Reduce speedto low and gradually add the flour, mix until just combined. Add milk until smooth.
2Pour the batterinto greased pound cake pan. Bake until golden brownand tooth pick comes out clean. about 1 hr and 15 mins, ovens may very. Allow cake to cool in pan on a wire rack. Turn the cake out of the pan on to cake dish and allow to cool completely. ENJOY