Tastes of the World

Tastes of the World

Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.


Mexican Bruschetta Recipe

Mexican Bruschetta

By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with a...
Hungarian Chicken Paprikash (chicken And Dumplings) Recipe

Hungarian Chicken Paprikash (Chicken and Dumplings)

By Deb Crane
This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven,...
Pecan Pie Balls Recipe

Pecan Pie Balls

By Camille McClendon
The yummiest part of a Pecan Pie with a little kick! I made these for Thanksgiving and...
Crispy Southern Fried Chicken Recipe

Crispy Southern Fried Chicken

By Elaine Bovender
My family loves good fried chicken and I've been making this recipe for years. My...
Feta Dip Recipe

Feta Dip

By Heather Trice
I started making this because my youngest son loves Feta cheese and it has morphed into...
Southwestern Chicken & Rice Skillet Recipe

Southwestern Chicken & Rice Skillet

By Kathy Cromer
This dish is crazy good! I'm always on the lookout for new recipes that have black...
The South's Finest Pralines Recipe

The South's Finest Pralines

By Leah Stacey
Have ever visited Savannah, New Orleans or Charleston and go into one of those candy shops...
Kickin' Guacamole, Yummy! Recipe

Kickin' Guacamole, YUMMY!

By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with...
Key Lime Cheesecake Recipe

Key Lime Cheesecake

By SK H
If you love lime you will love this cheesecake. So rich and luscious, to die...
Polish Pierogi Recipe

Polish Pierogi

By Linda Kauppinen
This recipe was handed down through my cousin's family. These are a great alternative to...
Nine Layer Greek Dip Recipe

Nine Layer Greek Dip

By Teresa Bowman
By chance I ran across a recipe for a 5 layer Greek dip which sounded wonderful...
Spinach Pie (spanakopita Casserole) Recipe

Spinach Pie (Spanakopita Casserole)

By Jolyn Barrow
Substitutions used with success: * Picture indicates half recipe in 8 X 8 dish, * 2 boxes frozen...
Nanny Amy's Pralines Recipe

Nanny Amy's Pralines

By Stacey Lawson
Growing up my Nanny Amy always made these great pralines at Christmas time. When I got...
Texas Coconut Pound Cake Recipe

Texas Coconut Pound Cake

By Mary Lou Ivy
My dear sweet mother-in-law shared this recipe with me when I became a member of the...
Pere Beaudry's Tourtiere Recipe

Pere Beaudry's Tourtiere

By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
Deb's Down Home Jambalaya Recipe

Deb's Down Home Jambalaya

By Deb Kotansky
This recipe has been in my family for over 40 years. I have changed some things...
Coquito (puerto Rican Coconut Eggnog) Recipe

Coquito (Puerto Rican Coconut Eggnog)

By Rebecca Figueroa
This is a very typical, traditional Puerto Rican drink served during the holidays. It can be...
Gougeres (cheese Puffs) With Chives Recipe

Gougeres (Cheese Puffs) with Chives

By Terese Galgano
These are easy to make and melt in your mouth!
Pico De Gallo Recipe

Pico de Gallo

By Juliann Esquivel
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe right...
Jodie's German Sauerbraten Recipe

Jodie's German Sauerbraten

By JoSele Swopes
Our family has a German background, so while we were stationed in Germany I tried many...
Grandma's North Carolina Pork Barbecue Recipe

Grandma's North Carolina Pork Barbecue

By Barbara Gabriel
My mom always made this barbecue. She got the directions from her mom. It is a...
Cuban Fried Green Plantains ( Tostones Cubanos) Recipe

Cuban Fried Green Plantains ( Tostones Cubanos)

By Juliann Esquivel
I was first introduced to fried green plantains when I first got married. My mother-in-law was...
Southern Sweet Tea Recipe

Southern Sweet Tea

By Debby DeRousse
I love iced tea. I think I cut my teeth on iced tea. I drink it...
Chicken Taquitos Recipe

Chicken Taquitos

By stephanie sorbie
I list these as an appetizer but can be a main dish served with spanish rice...