monika's moroccan chicken
★★★★★
2
I had this plate once at Epcot Center in Orlando, Fl. So, remembering the flavors, I came up with my own version of it (minus the cinnamon).
Blue Ribbon Recipe
The spices in this recipe are blended perfectly! Each flavor is distinct without being at all overwhelming... Super tasty!
— The Test Kitchen
@kitchencrew
►
Ingredients For monika's moroccan chicken
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3 lbchicken, thighs are best, but you can use breast
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1 smdiced onion
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3 clovegarlic
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2lemons
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2 tsppaprika
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1 tspcumin
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1 tspginger
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1 tsptumeric
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1/4 tspground black pepper
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2 Tbspolive oil
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1 ckalamata (greek) olives
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1/2 cwater
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1/4 ccilantro
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1/4 cparsley
How To Make monika's moroccan chicken
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1In a bowl, mix together the paprika, cumin, ginger, tumeric, and pepper. Gently pat the chicken pieces dry. Marinade in this dry rub for about 1 hour.
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2In a large skillet, add the olive oil and the chicken. Brown the chicken for about 3 minutes on each side. Then, add the onions, garlic, zest of 2 lemons, and juice. Next, add the water and olives
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3Let it simmer for about 30 minutes, until cooked thoroughly. Garnish with cilantro and parsley just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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