Cuban Sangria

Name: Cuban Sangria
Cuisine: Cuban
Ingredients: 1/2 c brandy; 1/4 c lemon juice; 1/3 c frozen lemonade concentrate; 1/3 c orange juice; 1 (750 milliliter) bottle dry red wine; 1/2 c triple sec; 1 lemon sliced into rounds; 1 lime sliced into rounds; 1 orange sliced into rounds; 1/4 c cup white sugar (optional); 8 8 maraschino cherries (optional); 2 c club soda (optional)

By April Alvarez
@peaches58

Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Blue Ribbon Recipe

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu! The Test Kitchen

Rating:

★★★★☆ 9 votes4

Comments:

38 Comments

Method:

No-Cook or Other

Ingredients

1/2 c

brandy
1/4 c

lemon juice
1/3 c

frozen lemonade concentrate
1/3 c

orange juice
1

(750 milliliter) bottle dry red wine
1/2 c

triple sec
1

lemon sliced into rounds
1

lime sliced into rounds
1

orange sliced into rounds
1/4 c

cup white sugar (optional)
8

8 maraschino cherries (optional)
2 c

club soda (optional)
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How to Make Cuban Sangria

Step-by-Step

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
Refrigerate overnight for best flavor.
For a fizzy sangria, add club soda just before serving.

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