cuban sangria

★★★★☆ 9 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Blue Ribbon Recipe

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!

— The Test Kitchen @kitchencrew
★★★★☆ 9 Reviews
method No-Cook or Other

Ingredients For cuban sangria

  • 1/2 c
    brandy
  • 1/4 c
    lemon juice
  • 1/3 c
    frozen lemonade concentrate
  • 1/3 c
    orange juice
  • 1
    (750 milliliter) bottle dry red wine
  • 1/2 c
    triple sec
  • 1
    lemon sliced into rounds
  • 1
    lime sliced into rounds
  • 1
    orange sliced into rounds
  • 1/4 c
    cup white sugar (optional)
  • 8
    8 maraschino cherries (optional)
  • 2 c
    club soda (optional)

How To Make cuban sangria

  • 1
    In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  • 2
    Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
  • 3
    Refrigerate overnight for best flavor.
  • 4
    For a fizzy sangria, add club soda just before serving.
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