Cuban Sangria

April Alvarez


Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Blue Ribbon Recipe

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu! The Test Kitchen


★★★★☆ 8 votes

No-Cook or Other


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1/2 c
1/4 c
lemon juice
1/3 c
frozen lemonade concentrate
1/3 c
orange juice
(750 milliliter) bottle dry red wine
1/2 c
triple sec
lemon sliced into rounds
lime sliced into rounds
orange sliced into rounds
1/4 c
cup white sugar (optional)
8 maraschino cherries (optional)
2 c
club soda (optional)

How to Make Cuban Sangria


  • 1In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  • 2Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
  • 3Refrigerate overnight for best flavor.
  • 4For a fizzy sangria, add club soda just before serving.

Printable Recipe Card

About Cuban Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Cuban
Hashtag: #sangria

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