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cuban sangria

(10)
peaches58 avatar
Blue Ribbon Recipe by
April Alvarez
@peaches58
Dunedin, FL

Since I'm married to a Cuban, this is a holiday drink in our household.

Blue Ribbon Recipe

Who's ready for a girls' night in? Be sure to include this super tasty Cuban sangria on your party menu. The combination of lemon and orange juice with the slices of lemon, orange, and lime gives this sangria a tangy kick. Use a dry red wine to offset the sweetness of the triple sec. Brandy brings a warm and slightly sweet undertone to the mix.

— The Test Kitchen @kitchencrew
(10)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cuban sangria

  • 1/2 c
    brandy
  • 1/4 c
    lemon juice
  • 1/3 c
    frozen lemonade concentrate, thawed
  • 1/3 c
    orange juice
  • 1 bottle
    dry red wine (750 ml)
  • 1/2 c
    triple sec
  • 1/4 c
    white sugar
  • 1 md
    lemon
  • 1 md
    lime
  • 1 md
    orange
  • 8
    maraschino cherries
  • 2 c
    club soda, optional

How To Make cuban sangria

  • Brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar in a pitcher.
    1
    In a large pitcher or bowl, combine the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  • Slice a lemon, lime, and orange.
    2
    Slice the lemon, lime, and orange.
  • Add the lemon, lime, and orange slices to the pitcher.
    3
    Float the citrus slices and maraschino cherries in the mixture. Refrigerate overnight for the best flavor. For a fizzy sangria, add the club soda just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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