cuban sangria

Name: Cuban Sangria
Prep time: 10 min
Yield: 8
Cuisine: Cuban
Ingredients: 1/2 cup(s) brandy; 1/4 cup(s) lemon juice; 1/3 cup(s) frozen lemonade concentrate, thawed; 1/3 cup(s) orange juice; 1 bottle(s) dry red wine (750 ml); 1/2 cup(s) triple sec; 1/4 cup(s) white sugar; 1 medium lemon; 1 medium lime; 1 medium orange; 8 - maraschino cherries; 2 cup(s) club soda, optional

(10 RATINGS)

5.01K Pinches 7 Photos

April Alvarez

Newport Richey, FL

Updated on Jan 19, 2024

Since I'm married to a Cuban, this is a holiday drink in our household.

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Blue Ribbon Recipe

Who's ready for a girls' night in? Be sure to include this super tasty Cuban sangria on your party menu. The combination of lemon and orange juice with the slices of lemon, orange, and lime gives this sangria a tangy kick. Use a dry red wine to offset the sweetness of the triple sec. Brandy brings a warm and slightly sweet undertone to the mix.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate, thawed
1/3 cup orange juice
1 bottle dry red wine (750 ml)
1/2 cup triple sec
1/4 cup white sugar
1 medium lemon
1 medium lime
1 medium orange
8 - maraschino cherries
2 cups club soda, optional

How To Make cuban sangria

Step 1

In a large pitcher or bowl, combine the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

Step 2

Slice the lemon, lime, and orange.
Step 3

Float the citrus slices and maraschino cherries in the mixture. Refrigerate overnight for the best flavor. For a fizzy sangria, add the club soda just before serving.
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