Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Grew up eating these all the time. Nothing in the world like them. One order ...
This is a traditional popular pie in Ireland and England. The pie is full of ...
These were some of my favorite treats in Holland and they have vending machines in ...
This is the best guacamole I have ever tried. If you like your guacamole with ...
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.
I love Thai basil, it has an amazing flavour. This dish comes with a fragrant ...
The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. ...
I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. ...
This is a very typical, traditional Puerto Rican drink served during the holidays. It can ...
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ...
This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be ...
We wanted a yummy, hot comfort meal with all the snow and colder weather here. ...
This is a great little meal that I love to cook and my hubby loves ...
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ...
I made this recipe up and it's so good. Different from the Italian bruschetta and ...
If you love lime you will love this cheesecake. So rich and luscious, to ...
Castor sugar or superfine sugar may not be readily available. It is not powdered sugar. ...
Made these up for Easter dinner and everyone loved them. I didn't even have any ...
I was given this recipe many years ago by a little old Irish woman I ...
This kugel is a must on our holiday table. It's my most requested recipe. There ...
This is one of the few recipes I actually created and am proud of. My ...
Add a little twist to the common bruschetta (which I love as much) but with ...
Everyone loves this cake, and can't believe it starts with a mix! The frosting ...