Cajun Chubby Shrimp and Veggie Debris Po'boy

1
Barbara Hahn

By
@barbray

I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. You can enjoy one too right from your home - no travel to NOLA. My husband and oldest son thoroughly enjoyed and devoured my po'boys. Cajun fried shrimp and green tomatoes are the highlight of this sandwich. Easy to make so give it a try.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • REMOULADE SAUCE -

  • 1 bunch
    green onions
  • 2 stalk(s)
    celery
  • 1/2 bunch
    fresh parsley
  • 3/4 c
    mayonnaise
  • 4 Tbsp
    creole mustard
  • 2 Tbsp
    ketchup
  • 1 tsp
    prepared horseradish
  • 5 tsp
    paprika
  • 1 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 5 tsp
    freshly squeezed lemon juice
  • SANDWICH-

  • 8 medium
    mushrooms,sliced
  • 2 tsp
    olive oil
  • 1 c
    vegetable oil
  • 8 slice
    green tomatoes
  • 1 c
    cajun shrimp breading
  • 32 medium
    shrimp, peeled and deveined
  • 2
    8-inch baguettes, sliced
  • 1 c
    shredded iceberg lettuce
  • ·
    garnish - additional tomato slices and petite pickles

How to Make Cajun Chubby Shrimp and Veggie Debris Po'boy

Step-by-Step

  1. Mix all ingredients for Remoulade Sauce in a medium size bowl. Cover and refrigerate until ready to use. Any remaining sauce can be stored in the refrigerator for 3 days.
  2. Heat olive oil in cast iron skillet over medium heat until hot. Add mushrooms and saute until soft. Set aside in a small bowl.
  3. Heat oil in same skillet over medium-high heat. Dip green tomato slices in Cajun breading and fry until golden. Drain on papertowels.
  4. Dip shrimp in breading and fry in same skillet over medium-high heat. Turn shrimp once and cook on both sides until golden brown. Drain on papertowels.
  5. To make sandwich, spread inner part of baguette with a generous portion of Remoulade sauce.
  6. Place lettuce on top. Top with mushrooms, fried green tomatoes, and shrimp.
  7. Serve with additional tomato slices and petite pickles if desired. Makes 2 sandwiches.

Printable Recipe Card

About Cajun Chubby Shrimp and Veggie Debris Po'boy

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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