Cajun Chubby Shrimp and Veggie Debris Po'boy

1
Barbara Hahn

By
@barbray

I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. You can enjoy one too right from your home - no travel to NOLA. My husband and oldest son thoroughly enjoyed and devoured my po'boys. Cajun fried shrimp and green tomatoes are the highlight of this sandwich. Easy to make so give it a try.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

REMOULADE SAUCE -

1 bunch
green onions
2 stalk(s)
celery
1/2 bunch
fresh parsley
3/4 c
mayonnaise
4 Tbsp
creole mustard
2 Tbsp
ketchup
1 tsp
prepared horseradish
5 tsp
paprika
1 tsp
sea salt
1 tsp
freshly ground black pepper
1/4 tsp
cayenne pepper
5 tsp
freshly squeezed lemon juice

SANDWICH-

8 medium
mushrooms,sliced
2 tsp
olive oil
1 c
vegetable oil
8 slice
green tomatoes
1 c
cajun shrimp breading
32 medium
shrimp, peeled and deveined
2
8-inch baguettes, sliced
1 c
shredded iceberg lettuce
garnish - additional tomato slices and petite pickles

How to Make Cajun Chubby Shrimp and Veggie Debris Po'boy

Step-by-Step

  • 1Mix all ingredients for Remoulade Sauce in a medium size bowl. Cover and refrigerate until ready to use. Any remaining sauce can be stored in the refrigerator for 3 days.
  • 2Heat olive oil in cast iron skillet over medium heat until hot. Add mushrooms and saute until soft. Set aside in a small bowl.
  • 3Heat oil in same skillet over medium-high heat. Dip green tomato slices in Cajun breading and fry until golden. Drain on papertowels.
  • 4Dip shrimp in breading and fry in same skillet over medium-high heat. Turn shrimp once and cook on both sides until golden brown. Drain on papertowels.
  • 5To make sandwich, spread inner part of baguette with a generous portion of Remoulade sauce.
  • 6Place lettuce on top. Top with mushrooms, fried green tomatoes, and shrimp.
  • 7Serve with additional tomato slices and petite pickles if desired. Makes 2 sandwiches.

Printable Recipe Card

About Cajun Chubby Shrimp and Veggie Debris Po'boy

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy