beef and snow peas
We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!
Blue Ribbon Recipe
A popular Chinese take out dish you can make at home! This Beef and Snow Peas recipe is an easy to make dinner that's packed with flavor. Sherry gives the sauce a nice tang. We liked the crunch from the snow peas, too. Very yummy!
prep time
30 Min
cook time
10 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1/2 cup soy sauce (use low sodium if desired)
- 2 tablespoons corn starch
- 2 tablespoons dry sherry (I have also used port wine)
- 2 teaspoons sugar
- 1 pound flank steak (thinly sliced and cut across the grain)
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 pound snow peas
- - sliced water chestnuts (optional)
- - chopped onion (optional)
- - sliced mushrooms (optional)
How To Make beef and snow peas
-
Step 1Combine soy sauce, corn starch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside. -
Step 2Heat 1 tablespoon oil in a wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
-
Step 3If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.
-
Step 4Add more oil to wok or pan, if necessary. Then add beef mixture and stir fry 3 minutes or until meat loses its red color.
-
Step 5Add snow peas to the beef and heat gently.
-
Step 6Serve over rice or as a side and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Asian
Collection:
Restaurant Inspired
Collection:
Tastes of the World
Ingredient:
Beef
Method:
Stir-Fry
Keyword:
#beef
Keyword:
#snow pea
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