Beef and Snow Peas

Laurie Roberts


We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!

Blue Ribbon Recipe

What a wonderfully easy recipe to cook for dinner. I love tang the sherry gives to the sauce and the crunch from the snow peas. Very yummy! The Test Kitchen


★★★★★ 3 votes

30 Min
10 Min


Add to Grocery List

1/2 c
soy sauce (use low sodium if desired)
2 Tbsp
2 Tbsp
dry sherry (I have also used port wine)
2 tsp
1 lb
flank steak (thinly sliced and cut across the grain)
3 Tbsp
vegetable oil
1/4 tsp
1/4 lb
snow peas
sliced water chestnuts (optional)
chopped onion (optional)
sliced mushrooms (optional)

How to Make Beef and Snow Peas


  • 1Combine soy sauce, cornstarch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
  • 2Heat 1 tablespoon oil in wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
    (If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.)
  • 3Add more oil to wok or pan if necessary, then add beef mixture and stir fry 3 minutes or until meat loses its red color.
  • 4Add snow peas to the beef and heat gently.
    Serve over rice or as a side and enjoy!

Printable Recipe Card

About Beef and Snow Peas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Collection: Tastes of the World

Show 15 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...