Mom's Swedish Meatballs Recipe

18
Marybeth Mank

By
@gr8chefmb

This recipe calls for consomme which has a stronger flavor than regular beef broth. If you cannot find consomme, beef broth may be substituted. It will still taste great. Mom's original recipe calls for dried parsley, too. Occasionally, when I make this recipe, I add a pinch of rubbed sage.

I believe Mom may have gotten this recipe out of her original copy of the big red plaid cookbook from Better Homes & Gardens, but I cannot remember. This is my all-time favorite recipe from her. It really is a simple recipe but the taste cannot be beat.

Blue Ribbon Recipe

We loved the addition of consomme to this yummy recipe! It really packed in a lot of flavor. These meatballs are terrific on their own or served-up with a crisp salad and warm bread. The Test Kitchen


Rating:

★★★★★ 67 votes

Comments:
Serves:
4-6 [Depends on how hungry you are! There are usually NOT any leftovers. Recipe can be doubled or tr
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • MEATBALLS

  • 3 lb
    ground beef
  • 1
    white onion, diced
  • 2
    eggs, lightly beaten
  • 1 c
    seasoned dry bread crumbs
  • 1/2 c
    fresh chopped flat-leaf parsley
  • 2 tsp
    coarse ground salt
  • 1 tsp
    coarse ground pepper
  • GRAVY

  • 4 Tbsp
    all purpose flour
  • 2 10.5-OZ can(s)
    beef consomme
  • 1 Tbsp
    Worcestershire sauce
  • 2 c
    milk
  • 1 tsp
    coarse ground salt
  • 1 tsp
    coarse ground pepper
  • SERVING/PLATING

  • 12 oz
    medium egg noodles, cooked according to directions
  • 1/4 c
    butter
  • 3 Tbsp
    fresh chopped flat-leaf parsley

How to Make Mom's Swedish Meatballs Recipe

About Mom's Swedish Meatballs Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




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