Patricia Kutchins


This is an easy no bake, no egg, tiramisu that is absolutely fabulous!

★★★★★ 1 vote
30 Min
24 Hr


3 c
heavy whipping cream
2 c
powdered sugar
16 oz
mascarpone cheese
1 tsp
1/4 c
light rum
1 c
black coffee
3 pkg
lady fingers
4 Tbsp
shaved chocolate for garnish

How to Make Tiramisu


  • 1Whip the cold cream until soft peaks form.
  • 2Add the powdered sugar, vanilla, one tsp rum and mascarpone cheese.
  • 3Whip until stiff peaks form.
  • 4Pour the rest of the rum into a cup of black coffee that has been cooled slightly.
  • 5Buy the small thin ladyfingers and open one package. Place the ladyfingers along the sides and bottom of a 9 inch springform pan. (a 9x13 rectangle pan works just as well with ladyfingers on bottom only).
  • 6Brush the ladyfingers with the coffee mixture. The ones on the side should only have a small amount of coffee mixture brushed on.
  • 7Now take your cream mixture and place 1/3 of the bowl over the lady fingers and carefully smooth it around the first layer of the tiramisu.
  • 8Add another layer of ladyfingers on top of the cream mixture, brush it with rum.
  • 9Now add another layer of cream mixture.
  • 10Another layer of ladyfingers and follow with the rest of the cream mixture.
  • 11Sprinkle shaved chocolate on the top and refrigerate overnight.
  • 12Unmold the pan and wrap a ribbon around it (optional) to make it look pretty.

Printable Recipe Card

About Tiramisu

Course/Dish: Other Desserts
Regional Style: Italian
Other Tag: Quick & Easy