Patricia Kutchins


This is an easy no bake, no egg, tiramisu that is absolutely fabulous!

★★★★★ 1 vote
30 Min
24 Hr


3 c
heavy whipping cream
2 c
powdered sugar
16 oz
mascarpone cheese
1 tsp
1/4 c
light rum
1 c
black coffee
3 pkg
lady fingers
4 Tbsp
shaved chocolate for garnish


1Whip the cold cream until soft peaks form.
2Add the powdered sugar, vanilla, one tsp rum and mascarpone cheese.
3Whip until stiff peaks form.
4Pour the rest of the rum into a cup of black coffee that has been cooled slightly.
5Buy the small thin ladyfingers and open one package. Place the ladyfingers along the sides and bottom of a 9 inch springform pan. (a 9x13 rectangle pan works just as well with ladyfingers on bottom only).
6Brush the ladyfingers with the coffee mixture. The ones on the side should only have a small amount of coffee mixture brushed on.
7Now take your cream mixture and place 1/3 of the bowl over the lady fingers and carefully smooth it around the first layer of the tiramisu.
8Add another layer of ladyfingers on top of the cream mixture, brush it with rum.
9Now add another layer of cream mixture.
10Another layer of ladyfingers and follow with the rest of the cream mixture.
11Sprinkle shaved chocolate on the top and refrigerate overnight.
12Unmold the pan and wrap a ribbon around it (optional) to make it look pretty.

About this Recipe

Course/Dish: Other Desserts
Regional Style: Italian
Other Tag: Quick & Easy