Cuban Cristo

1
Janet Waters

By
@Janet_Waters

The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. The sandwich is dipped into a batter and pan fried. A combination of the best of both worlds in a tasty combination of savory and sweet.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes one sandwich and can be increased as needed
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

  • 2 oz
    ham slices
  • 2 slice
    bacon
  • 2 oz
    turkey
  • 2 slice
    provolone cheese
  • 4 slice
    sweet pickles
  • 1 Tbsp
    sweet mustard
  • BATTER INGREDIENTS

  • 1/4 c
    milk
  • 2
    eggs
  • dash(es)
    salt
  • dash(es)
    pepper
  • 2 Tbsp
    butter
  • 2 slice
    bread - challah or brioche
  • 2 oz
    jelly or preserves -jalapeno

How to Make Cuban Cristo

Step-by-Step

  1. Mix together the batter ingredients, eggs, milk, salt and pepper.
  2. Layer the sandwich on the bread. Dip into batter and fry until golden brown. Can deep or shallow fry if you want.
  3. Serve with jelly or sauces. Jalapeno jelly would give it a kick.

Printable Recipe Card

About Cuban Cristo

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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