cuban cristo

seattle, WA
Updated on Jul 21, 2020

The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. The sandwich is dipped into a batter and pan-fried. A combination of the best of both worlds in a tasty combination of savory and sweet.

Blue Ribbon Recipe

This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust on the bread. When taking a bite, have a napkin handy because it could get messy. Dipping the sandwich in pepper jelly adds a nice flavor contrast. Raspberry would be good too.

prep time 15 Min
cook time 15 Min
method Griddle
yield Makes one sandwich and can be increased as needed

Ingredients

  • 2 ounces ham slices (2 slices)
  • 2 slices bacon, cooked
  • 2 ounces turkey (2 slices)
  • 2 slices Provolone cheese
  • 4 slices sweet pickles
  • 1 tablespoon sweet mustard
  • BATTER INGREDIENTS
  • 1/4 cup milk
  • 2 - eggs
  • dash salt
  • dash pepper
  • 2 tablespoons butter
  • 2 slices bread - challah or brioche
  • 2 ounces jelly or preserves - jalapeno

How To Make cuban cristo

  • Eggs, milk, salt, and pepper mixed together in a bowl.
    Step 1
    Mix together the batter ingredients, eggs, milk, salt, and pepper.
  • Mustard, ham, turkey, and Provolone cheese added to sandwich.
    Step 2
    Layer the sandwich on the bread. Begin with spreading mustard on the bread. Then add the ham, turkey, and Provolone cheese.
  • Pickles and bacon added to the sandwich.
    Step 3
    Next, add pickles and bacon.
  • Butter melting in a skillet.
    Step 4
    Melt butter in the pan on low to medium heat.
  • Sandwich dipped into batter.
    Step 5
    Dip sandwich into batter.
  • Sandwich frying in butter.
    Step 6
    Place in the melted butter and fry until golden brown (about 4 minutes on each side). Can deep or shallow fry if you want.
  • Cuban Cristo served with pepper jelly.
    Step 7
    Serve with jelly or sauces. Jalapeno jelly would give it a kick.

Discover More

Keyword: #Cuban
Keyword: #cristo
Ingredient: Pork
Method: Griddle
Culture: American
Category: Sandwiches

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