Irish Banoffee Pie - Caramel and Banana Pie

15
Nor A.M

By
@Adashofloverecipepage

This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick's Day or any special day of the year. It is a fairly easy pie to make. Enjoy :-)

Blue Ribbon Recipe

This pie is rich, sweet and topped with the most decadent coffee flavored whipped cream and shaved chocolate. I usually make a cake for special occasions. This pie is a welcome change and looks just as good as any fancy cake! The coffee flavored whipped cream topping would be perfect on puddings. The Test Kitchen


Rating:

★★★★☆ 23 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • PIE CRUST JOMEMADE OR BUY A PREMADE DEEP DISH GRAHM CRUST

  • 1 1/2 c
    graham cracker crumbs
  • 1 stick
    butter 1/2 cup melted
  • 1/3 c
    sugar
  • OPTIONAL CHOCOLATE CRUST

  • 1 1/2 c
    graham cracker crumbs
  • 1/3 c
    granulated sugar
  • 1/2 c
    butter softened
  • 1/4 c
    unsweetened cocoa powder
  • CARAMEL

  • 1
    14 ounce can of condensed milk
  • 1/3 c
    brown sugar packed
  • 6 1/4 Tbsp
    butter
  • TOPPINGS

  • 7
    bananas not over ripened, do not want them mushy.
  • 2-4 Tbsp
    lemon juice to prevent bananas from browning
  • CREAM

  • 4 oz
    cream cheese
  • 2 c
    whipping cream
  • 1/4 c
    confection sugar
  • 2-3 Tbsp
    brewed extra strong coffee (you can use double strength instant mixed with water. then remove 3 tbs for whipped cream).
  • 1
    large chocolate bar (i used ghiraradelli chocolate toffee bar)

How to Make Irish Banoffee Pie - Caramel and Banana Pie

Step-by-Step

  1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust. Combine well, and press into a 9-inch springform pan bottom, and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
  2. Make caramel - melt butter in saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
  3. Add the condensed milk, and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. Mixture should get thickened. If not thickened, cook a little longer.
  4. Pour half of the caramel on to bottom of crust you made. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
  5. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Ready to serve. Keep refrigerated.

Printable Recipe Card

About Irish Banoffee Pie - Caramel and Banana Pie





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