Irish Banoffee Pie - Caramel and Banana Pie

Nor Mac


This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick's Day or any special day of the year. It is a fairly easy pie to make. Enjoy :-)

Blue Ribbon Recipe

This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that can be whipped up at any time. The base is a buttery graham cracker crust that's filled with rich caramel and bananas. The topping is a firm whipped cream made richer with cream cheese and has a slight coffee flavor. Decorate this Banoffee pie for St. Patrick's Day or leave it plain (it's impressive either way). Don't be intimidated by the steps ... it is not hard to make. Test Kitchen Avatar The Test Kitchen


★★★★☆ 23 votes

20 Min
15 Min



  • 1 1/2 c
    graham cracker crumbs
  • 1 stick
    butter, melted (1/2 cup)
  • 1/3 c

  • 1 1/2 c
    graham cracker crumbs
  • 1/3 c
    granulated sugar
  • 1/2 c
    butter, softened
  • 1/4 c
    unsweetened cocoa powder

  • 1 can(s)
    condensed milk (14 oz)
  • 1/3 c
    brown sugar packed
  • 6 1/4 Tbsp

  • 7
    bananas not over ripened, do not want them mushy.
  • 2-4 Tbsp
    lemon juice to prevent bananas from browning

  • 4 oz
    cream cheese
  • 2 c
    whipping cream
  • 1/4 c
    confectioners' sugar
  • 2-3 Tbsp
    brewed extra strong coffee (you can use double strength instant mixed with water. Then remove 3 Tbsp for whipped cream.)
  • 1
    large chocolate bar (I used Ghiraradelli chocolate toffee bar)

How to Make Irish Banoffee Pie - Caramel and Banana Pie


  1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust.
  2. Combine well. Press into a 9-inch springform pan bottom going up halfway up sides of the pan. Bake for 10 minutes. Remove from oven and cool.
  3. Make caramel - melt butter in a saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
  4. Add the condensed milk and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. The mixture should get thickened. If not thickened, cook a little longer.
  5. Pour half of the caramel on to the bottom of the crust you made.
  6. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel.
  7. Pour the rest of the caramel on top.
  8. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
  9. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confectioners' sugar and coffee.
  10. Beat until soft peaks.
  11. Fold in 1 sliced banana.
  12. Top pie with cream.
  13. Shave the chocolate bar on top. Add walnuts on top if desired. Decorate how you wish.
  14. Ready to serve. Keep refrigerated.

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