Irish Banoffee Pie - Caramel and Banana Pie

Nor D.


This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick's Day or any special day of the year. It is a fairly easy pie to make. Enjoy :-)

Blue Ribbon Recipe

This pie is rich, sweet and topped with the most decadent coffee flavored whipped cream and shaved chocolate. I usually make a cake for special occasions. This pie is a welcome change and looks just as good as any fancy cake! The coffee flavored whipped cream topping would be perfect on puddings. The Test Kitchen


★★★★☆ 23 votes

20 Min
15 Min



  • 1 1/2 c
    graham cracker crumbs
  • 1 stick
    butter 1/2 cup melted
  • 1/3 c

  • 1 1/2 c
    graham cracker crumbs
  • 1/3 c
    granulated sugar
  • 1/2 c
    butter softened
  • 1/4 c
    unsweetened cocoa powder

  • 1
    14 ounce can of condensed milk
  • 1/3 c
    brown sugar packed
  • 6 1/4 Tbsp

  • 7
    bananas not over ripened, do not want them mushy.
  • 2-4 Tbsp
    lemon juice to prevent bananas from browning

  • 4 oz
    cream cheese
  • 2 c
    whipping cream
  • 1/4 c
    confection sugar
  • 2-3 Tbsp
    brewed extra strong coffee (you can use double strength instant mixed with water. then remove 3 tbs for whipped cream).
  • 1
    large chocolate bar (i used ghiraradelli chocolate toffee bar)

How to Make Irish Banoffee Pie - Caramel and Banana Pie


  1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust. Combine well, and press into a 9-inch springform pan bottom, and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
  2. Make caramel - melt butter in saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
  3. Add the condensed milk, and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. Mixture should get thickened. If not thickened, cook a little longer.
  4. Pour half of the caramel on to bottom of crust you made. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
  5. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Ready to serve. Keep refrigerated.

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