Real Recipes From Real Home Cooks ®
#wine Recipes
Crock Pot Drunken Boeuf Bourguignon (beef Burgundy
By Kimmi Knippel (Sweet_Memories)
The reason I call this one "Drunken" is because I add double the amount of ... (1 rating)
Salted Chocolate Torta & Tempranillo Cherry Sauce
By Ashley Mincey
Indulge in my seductive version of Spain's “Torta de Galletas”. Like native, el Flamenco, Tempranillo ... 
Red Wine Ice Cream With Walnuts And Cherries
By
Robin DuPree
By Robin DuPree
This is my own personal recipe that I created with several different variations. I ... (2 ratings)
White Sangria
By
Tara Pacheco
By Tara Pacheco
Mmm... so good & so refreshing! I made this little concoction yesterday for a barbecue ... (2 ratings)
Old World Spaghetti Sauce
By
Rhonda E!
By Rhonda E!
I was thinking about spaghetti sauce one day and how they might have removed the ... (1 rating)
~ Tender, Creamy Pork Campanelle Stroganoff ~ Cass
By
Cassie *
By Cassie *
This awesome dish is my very own concoction. I was out of egg noodles, so ... (1 rating)
~ Tender Beef Supreme ~
By
Cassie *
By Cassie *
Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in ... 
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ... 
Awesome Cheese Crisps For Wine
By Andy Anderson !
I love these little bites of salty goodness. You can choose a lot of ... (1 rating)
Something Special Holiday Apple Cider Sangria
By Family Favorites
Need a wonderful light, crisp and refreshing cocktail to serve to your friends and family ... (2 ratings)
Shrimp Sausage Pasta With Hollandaise Sauce
By Andy Anderson !
Just made a good hollandaise sauce and thought what, besides eggs, would this go good ... 
Using Wines In Cooking
By Andy Anderson !
Several people have asked me about the right wines to use in cooking. And as ... (6 ratings)
Awesome Shrimp In A Tomato Fumet
By Andy Anderson !
I was really amazed at how tasty this dish turned out, and if you have ... (1 rating)
Cabernet French Bread
By Susan Feliciano
We had half a bottle of red wine left after making a large batch of ... 
~ Honey & Whole Grain Mustard Dressing ~
By
Cassie *
By Cassie *
Hubby wanted me to try and come up with a mustard dressing that was lighter ... (1 rating)
Garlic-swiss Mushrooms
By
Amy H.
By Amy H.
My kids love these. They are so yummy! If you love mushrooms and swiss you'll ... 
Shrimp Scampi
By
Amy H.
By Amy H.
My husband doesn't like shrimp, but even he really loves this dish. Its not a ... (3 ratings)
Winter Sangria
By
Lynette !
By Lynette !
This recipe is best made 12 hours before serving to let the flavors meld. ... (1 rating)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
~ Tender Fried Chops ~
By
Cassie *
By Cassie *
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as ... 
Chicken Provencal "stoup"
By
Jennifer R
By Jennifer R
This was the first soup I braved on a weeknight and it quickly became a ... 
Easy Chicken Tetrazzini
By
Amy H.
By Amy H.
Quick and easy weeknight dinner. I love the cheese and wine flavor with the pasta ... (1 rating)
Smothered Steak
By
Amy H.
By Amy H.
The original recipe does not call for mushrooms, just onions. However I love them and ... (1 rating)
