~ Tender Beef Supreme ~

Name: ~ Tender Beef Supreme ~
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 large onions. chopped; 2 1/2 - 3 Tbsp bottled minced garlic; 1 3/4 - 2 lb cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes; 1 - 29 oz crushed tomatoes; Salt & pepper to taste; 1 tsp garlic powder; 2 tsp paprika; 1 c burgundy - red or white wine; 1 1/2 tsp sugar or to taste; 1 tsp better than buillon beef paste; 1 Tbsp ketchup; 1/2 tsp browning sauce - optional; 1 tsp red pepper flakes - optional

By Cassie *
@1lovetocook1x

Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in your mouth tender. This is my creation and a mighty tasty one at that. The family loved it. This could be served over buttered noodles or rice as well. I'm sure the leftovers will be even yummier.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 large

onions. chopped
2 1/2 - 3 Tbsp

bottled minced garlic
1 3/4 - 2 lb

cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
1 - 29 oz

crushed tomatoes
Salt

& pepper to taste
1 tsp

garlic powder
2 tsp

paprika
1 c

burgundy - red or white wine
1 1/2 tsp

sugar or to taste
1 tsp

better than buillon beef paste
1 Tbsp

ketchup
1/2 tsp

browning sauce - optional
1 tsp

red pepper flakes - optional

How to Make ~ Tender Beef Supreme ~

Step-by-Step

In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little.

Sprinkle your meat with some kosher salt and pepper. Lightly toss with some flour - about 3 tablespoons.

Add the meat to the onions and brown.
Once browned, add the wine, crushed tomatoes, pepper, garlic powder, ketchup, browning sauce, beef bouillon, paprika, sugar and red pepper flakes if using.
Bring to a boil, then reduce to simmer and cover.

Simmer for 1 1/2 - 2 hours, stirring occasionally. If becomes too thick, add a little water. Taste and add more seasoning if needed.
Once meat is very tender. Serve over noodles, mashed potatoes or rice.