~ tender beef supreme ~

Name: ~ Tender Beef Supreme ~
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 large onions. chopped; 2 1/2 - 3 tablespoon(s) bottled minced garlic; 1 3/4 - 2 pound(s) cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes; 1 - 29 ounce(s) crushed tomatoes; Salt - & pepper to taste; 1 teaspoon(s) garlic powder; 2 teaspoon(s) paprika; 1 cup(s) burgundy - red or white wine; 1 1/2 teaspoon(s) sugar or to taste; 1 teaspoon(s) better than buillon beef paste; 1 tablespoon(s) ketchup; 1/2 teaspoon(s) browning sauce - optional; 1 teaspoon(s) red pepper flakes - optional

60 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jan 24, 2016

Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in your mouth tender. This is my creation and a mighty tasty one at that. The family loved it. This could be served over buttered noodles or rice as well. I'm sure the leftovers will be even yummier. Enjoy!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 large onions. chopped
2 1/2 - 3 tablespoons bottled minced garlic
1 3/4 - 2 pounds cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
1 - 29 ounces crushed tomatoes
Salt - & pepper to taste
1 teaspoon garlic powder
2 teaspoons paprika
1 cup burgundy - red or white wine
1 1/2 teaspoons sugar or to taste
1 teaspoon better than buillon beef paste
1 tablespoon ketchup
1/2 teaspoon browning sauce - optional
1 teaspoon red pepper flakes - optional

How To Make ~ tender beef supreme ~

Step 1

In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little. Sprinkle your meat with some kosher salt and pepper. Lightly toss with some flour - about 3 tablespoons. Add the meat to the onions and brown.

Step 2

Once browned, add the wine, crushed tomatoes, pepper, garlic powder, ketchup, browning sauce, beef bouillon, paprika, sugar and red pepper flakes if using.
Step 3

Bring to a boil, then reduce to simmer and cover. Simmer for 1 1/2 - 2 hours, stirring occasionally. If becomes too thick, add a little water. Taste and add more seasoning if needed.
Step 4

Once meat is very tender. Serve over noodles, mashed potatoes or rice.
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