~ Tender Beef Supreme ~

Cassie *


Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in your mouth tender. This is my creation and a mighty tasty one at that. The family loved it. This could be served over buttered noodles or rice as well. I'm sure the leftovers will be even yummier.



☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min
Stove Top


  • 2 large
    onions. chopped
  • 2 1/2 - 3 Tbsp
    bottled minced garlic
  • 1 3/4 - 2 lb
    cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
  • 1 - 29 oz
    crushed tomatoes
  • Salt
    & pepper to taste
  • 1 tsp
    garlic powder
  • 2 tsp
  • 1 c
    burgundy - red or white wine
  • 1 1/2 tsp
    sugar or to taste
  • 1 tsp
    better than buillon beef paste
  • 1 Tbsp
  • 1/2 tsp
    browning sauce - optional
  • 1 tsp
    red pepper flakes - optional

How to Make ~ Tender Beef Supreme ~


  1. In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little.

    Sprinkle your meat with some kosher salt and pepper. Lightly toss with some flour - about 3 tablespoons.

    Add the meat to the onions and brown.
  2. Once browned, add the wine, crushed tomatoes, pepper, garlic powder, ketchup, browning sauce, beef bouillon, paprika, sugar and red pepper flakes if using.
  3. Bring to a boil, then reduce to simmer and cover.

    Simmer for 1 1/2 - 2 hours, stirring occasionally. If becomes too thick, add a little water. Taste and add more seasoning if needed.
  4. Once meat is very tender. Serve over noodles, mashed potatoes or rice.

Printable Recipe Card

About ~ Tender Beef Supreme ~

Main Ingredient: Beef
Regional Style: American

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