~ tender fried chops ~

How To Make ~ tender fried chops ~

• 
  Step 1
  Season chops evenly on both sides and let set for about 30 minutes.
• 
  Step 2
  Using a cast iron skillet works best for these chops. Place pan on burner over medium heat. Add the oil. Once oil shimmers, add chops to the pan, do not over crowd.
• 
  Step 3
  Cook slowly on one side about 5 minutes, lower heat some if browning too quickly as cast iron cooks much faster than other skillets. After about 4 - 5 minutes, flip chops to other side. Cook another 4 - 5 minutes.
• 
  Step 4
  Place lid over skillet and remove from heat. Leave set for 10 minutes for 1/2 inch chops and a little longer for 1 inch. Remove chops and de glaze pan with 1/2 cup red wine and add 1 tablespoon of butter to make a sauce.
• 
  Step 5
  Plate chops and pour sauce over. Enjoy!
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