Smothered Steak

1
Amy Herald

By
@Meave

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    cube steak (about 4-6 pieces)
  • 1/2 c
    butter
  • 2 medium
    onions, sliced and separated into rings
  • 4 oz
    sliced mushrooms
  • 4 Tbsp
    all purpose flour
  • 2 can(s)
    (10 1/2 oz) beef consomme
  • 1/2 c
    white wine
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    hot cooked rice (optional)

How to Make Smothered Steak

Step-by-Step

  1. Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
  2. Add mushroom and onion to pan drippings and cook until tender.
  3. Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
  4. Gradually add consomme and wine. Cook until thickened, stirring constantly.
  5. Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.

Printable Recipe Card

About Smothered Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American



Show 8 Comments & Reviews

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]