Smothered Steak

1
Amy Herald

By
@Meave

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
cube steak (about 4-6 pieces)
1/2 c
butter
2 medium
onions, sliced and separated into rings
4 oz
sliced mushrooms
4 Tbsp
all purpose flour
2 can(s)
(10 1/2 oz) beef consomme
1/2 c
white wine
1/2 tsp
salt
1/4 tsp
pepper
hot cooked rice (optional)

How to Make Smothered Steak

Step-by-Step

  • 1Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
  • 2Add mushroom and onion to pan drippings and cook until tender.
  • 3Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
  • 4Gradually add consomme and wine. Cook until thickened, stirring constantly.
  • 5Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.

Printable Recipe Card

About Smothered Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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