smothered steak

★★★★★ 1 Review
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By Amy H.
from Detroit, MI

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For smothered steak

  • 1 lb
    cube steak (about 4-6 pieces)
  • 1/2 c
    butter
  • 2 md
    onions, sliced and separated into rings
  • 4 oz
    sliced mushrooms
  • 4 Tbsp
    all purpose flour
  • 2 can
    (10 1/2 oz) beef consomme
  • 1/2 c
    white wine
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • hot cooked rice (optional)
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How To Make smothered steak

  • 1
    Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
  • 2
    Add mushroom and onion to pan drippings and cook until tender.
  • 3
    Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
  • 4
    Gradually add consomme and wine. Cook until thickened, stirring constantly.
  • 5
    Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.
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