smothered steak

Name: Smothered Steak
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cube steak (about 4-6 pieces); 1/2 cup(s) butter; 2 medium onions, sliced and separated into rings; 4 ounce(s) sliced mushrooms; 4 tablespoon(s) all purpose flour; 2 can(s) (10 1/2 oz) beef consomme; 1/2 cup(s) white wine; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - hot cooked rice (optional)

(1 RATING)

125 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 29, 2014

The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound cube steak (about 4-6 pieces)
1/2 cup butter
2 medium onions, sliced and separated into rings
4 ounces sliced mushrooms
4 tablespoons all purpose flour
2 cans (10 1/2 oz) beef consomme
1/2 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
- hot cooked rice (optional)

How To Make smothered steak

Step 1

Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.

Step 2

Add mushroom and onion to pan drippings and cook until tender.
Step 3

Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
Step 4

Gradually add consomme and wine. Cook until thickened, stirring constantly.
Step 5

Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.
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