crock pot drunken boeuf bourguignon (beef burgundy
a recipe by
Kimmi Knippel (Sweet_Memories)
The reason I call this one "Drunken" is because I add double the amount of wine I put into it. Yummy!!!! Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct taste, low fat content, & gentle temperament, the creamy white Charolais bulls, found around the Charolles region of southern Burdundy, are used extensively in the making of bœuf bourguignon. The cattle are fed only hay, fodder & cereal, which produce healthy cows. The meat is very tender & used for stewing & grilling.
Ingredients For crock pot drunken boeuf bourguignon (beef burgundy
4 lbboneless beef chuck roast trimmed, cut into 1½” cubes (have the butcher do it for you)
pepper, to taste
1 lbbacon, cut into ¼” strips & cooked crisp
1 bagdiced frozen onion, unthawed
8 oz cantomato sauce
8 clovegarlic, minced
1 tspthyme, dried
1/3 call-purpose flour
4 cburgundy or pinot noir wine, divided
2 canreduced sodium chicken stock or broth
1/2 creduced sodium soy sauce
1 pkgfrozen pearl onions, thawed
2 - 16 oz pkgbaby bella mushrooms, whole, cut into quarters
- SERVE WITH:
How To Make crock pot drunken boeuf bourguignon (beef burgundy
1Season the beef with pepper & put it in your slow cooker.
2Cook bacon in a skillet until crisp, about 8 – 10 minutes.
3Put your diced onions in the skillet with the tomato paste, garlic & thyme until onions are unfrozen & soft, about 3 minutes.
4Put in your flour & stir for 1 minute to get the flour taste out of it.
5Stir in 2 C wine & get all the bacon bits off the bottom of the pan, cook 2 minutes.
6Pour into the slow cooker. (Don't worry about room for the rest of the ingredients. This will cook down enough to add the other stuff later).
7Pour in broth, soy sauce (give a quick stir) & bay leaves.
8Cover & cook for 9 – 10 hours on LOW.
9About 30 minutes before it's done, put your pearl onions, water, butter & sugar in a pan & sauté until the onions are soft, about 5 minutes.
10Pour in 2 C wine & reduce, about 5 minutes.
11Throw in the mushrooms & sauté about 10 minutes.
12Throw it all in the slow cooker & let it cook for about 15 more minutes.
13Serve over mashed potatoes, egg noodles or white rice with a nice glass of wine & you will be happy happy happy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Drunken Boeuf Bourguignon (Beef Burgundy:
- Slow Cooker Crock Pot