shrimp sausage pasta with hollandaise sauce

Name: Shrimp Sausage Pasta with Hollandaise Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 6 large shrimp, jumbo variety, about 4 ounces; 4 ounce(s) chorizo, mild or hot, your choice; 4 ounce(s) dry fettuccini pasta; 1/2 teaspoon(s) olive oil; 3 tablespoon(s) lemon juice, freshly squeezed; 1 tablespoon(s) capers, with juice; - dry wine, just a splash for deglazing; - kosher salt, to taste; - black pepper, freshly ground, to taste; 1/4 cup(s) hollandaise sauce, more on that later

35 Pinches 16 Photos

Andy Anderson !

Wichita, KS

Updated on May 26, 2015

Just made a good hollandaise sauce and thought what, besides eggs, would this go good with… This is a pasta recipe with shrimp and sausage that totally rocks. I wouldn’t recommend eating this every day… unless you have a death wish :-) With that said, it is a great dish with awesome flavors. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 1 serving(s)

Ingredients

6 large shrimp, jumbo variety, about 4 ounces
4 ounces chorizo, mild or hot, your choice
4 ounces dry fettuccini pasta
1/2 teaspoon olive oil
3 tablespoons lemon juice, freshly squeezed
1 tablespoon capers, with juice
- dry wine, just a splash for deglazing
- kosher salt, to taste
- black pepper, freshly ground, to taste
1/4 cup hollandaise sauce, more on that later

How To Make shrimp sausage pasta with hollandaise sauce

Step 1

Gather your ingredients.

Step 2

Cook the pasta according to the package directions.
Step 3

Drain the pasta and reserve.
Step 4

Add the olive oil to a sauté pan over medium heat.
Step 5

Add the chorizo and allow brown on both sides, about 2-minutes per side.
Step 6

Chef's Note: Chorizo can generate a bit of grease. When it's finished cooking make sure that you drain off any excess before continuing.
Step 7

Deglaze the pan with a generous splash of the dry white wine.
Step 8

Add the shrimp, the capers, and the caper juice to the pan.
Step 9

Chef's Tip: Sauté the shrimp until they have lost their pink, and begin to turn opaque, about 2 to 3 minutes.
Step 10

Add the remaining lemon juice, and toss with the ingredients.
Step 11

Add the pasta to the pan, and toss with the chorizo and shrimp, about 1 minute.
Step 12

Add to a large plate.
Step 13

Drizzle with the hollandaise sauce, and serve while still warm. Enjoy.
Step 14

Chef’s Note: There are a lot of good recipes out there for hollandaise sauce. I did post one recently: Andy’s Cooking Class: Hollandaise Sauce.
Step 15

Keep the faith, and keep cooking.
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