Shrimp Sausage Pasta with Hollandaise Sauce
By
Andy Anderson !
@ThePretentiousChef
8
Just made a good hollandaise sauce and thought what, besides eggs, would this go good with…
This is a pasta recipe with shrimp and sausage that totally rocks. I wouldn’t recommend eating this every day… unless you have a death wish :-)
With that said, it is a great dish with awesome flavors.
So, you ready… Let’s get into the kitchen.
This is a pasta recipe with shrimp and sausage that totally rocks. I wouldn’t recommend eating this every day… unless you have a death wish :-)
With that said, it is a great dish with awesome flavors.
So, you ready… Let’s get into the kitchen.
Ingredients
-
6 largeshrimp, jumbo variety, about 4 ounces
-
4 ozchorizo, mild or hot, your choice
-
4 ozdry fettuccini pasta
-
1/2 tspolive oil
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3 Tbsplemon juice, freshly squeezed
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1 Tbspcapers, with juice
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·dry wine, just a splash for deglazing
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·kosher salt, to taste
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·black pepper, freshly ground, to taste
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1/4 chollandaise sauce, more on that later
How to Make Shrimp Sausage Pasta with Hollandaise Sauce
- Gather your ingredients.
- Cook the pasta according to the package directions.
- Drain the pasta and reserve.
- Add the olive oil to a sauté pan over medium heat.
- Add the chorizo and allow brown on both sides, about 2-minutes per side.
- Chef's Note: Chorizo can generate a bit of grease. When it's finished cooking make sure that you drain off any excess before continuing.
- Deglaze the pan with a generous splash of the dry white wine.
- Add the shrimp, the capers, and the caper juice to the pan.
- Chef's Tip: Sauté the shrimp until they have lost their pink, and begin to turn opaque, about 2 to 3 minutes.
- Add the remaining lemon juice, and toss with the ingredients.
- Add the pasta to the pan, and toss with the chorizo and shrimp, about 1 minute.
- Add to a large plate.
- Drizzle with the hollandaise sauce, and serve while still warm. Enjoy.
- Chef’s Note: There are a lot of good recipes out there for hollandaise sauce. I did post one recently: Andy’s Cooking Class: Hollandaise Sauce.
- Keep the faith, and keep cooking.
