Shrimp Sausage Pasta with Hollandaise Sauce

Andy Anderson !


Just made a good hollandaise sauce and thought what, besides eggs, would this go good with…

This is a pasta recipe with shrimp and sausage that totally rocks. I wouldn’t recommend eating this every day… unless you have a death wish :-)

With that said, it is a great dish with awesome flavors.

So, you ready… Let’s get into the kitchen.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


6 large
shrimp, jumbo variety, about 4 ounces
4 oz
chorizo, mild or hot, your choice
4 oz
dry fettuccini pasta
1/2 tsp
olive oil
3 Tbsp
lemon juice, freshly squeezed
1 Tbsp
capers, with juice
dry wine, just a splash for deglazing
kosher salt, to taste
black pepper, freshly ground, to taste
1/4 c
hollandaise sauce, more on that later


1Gather your ingredients.
2Cook the pasta according to the package directions.
3Drain the pasta and reserve.
4Add the olive oil to a sauté pan over medium heat.
5Add the chorizo and allow brown on both sides, about 2-minutes per side.
6Chef's Note: Chorizo can generate a bit of grease. When it's finished cooking make sure that you drain off any excess before continuing.
7Deglaze the pan with a generous splash of the dry white wine.
8Add the shrimp, the capers, and the caper juice to the pan.
9Chef's Tip: Sauté the shrimp until they have lost their pink, and begin to turn opaque, about 2 to 3 minutes.
10Add the remaining lemon juice, and toss with the ingredients.
11Add the pasta to the pan, and toss with the chorizo and shrimp, about 1 minute.
12Add to a large plate.
13Drizzle with the hollandaise sauce, and serve while still warm. Enjoy.
14Chef’s Note: There are a lot of good recipes out there for hollandaise sauce. I did post one recently: Andy’s Cooking Class: Hollandaise Sauce.
15Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy