easy chicken tetrazzini

Name: Easy Chicken Tetrazzini
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 can(s) (10 1/2 oz.) cheddar cheese soup; 3 cup(s) chicken, cooked and chopped; 1 pound(s) spaghetti, broken; 1 can(s) mushrooms; 1/2 cup(s) white wine or chicken broth; 1 bag(s) 8 oz. fresh mozzarella cheese; 2 tablespoon(s) fresh chopped parsley

(1 RATING)

60 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 13, 2014

Quick and easy weeknight dinner. I love the cheese and wine flavor with the pasta and mushrooms, but if you don't like the taste of wine you can always substitute chicken broth.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 cans (10 1/2 oz.) cheddar cheese soup
3 cups chicken, cooked and chopped
1 pound spaghetti, broken
1 can mushrooms
1/2 cup white wine or chicken broth
1 bag 8 oz. fresh mozzarella cheese
2 tablespoons fresh chopped parsley

How To Make easy chicken tetrazzini

Step 1

Cook spaghetti according to package directions; set aside, keep warm.

Step 2

Meanwhile, while spaghetti is cooking, mix soup, 1/4 cup parmesan cheese, wine and mushrooms in a small saucepan. Simmer over low heat 5 minutes or so, until heated through and flavors are blended.
Step 3

Add chicken and simmer 1 more minute.
Step 4

Remove from heat and mix with hot cooked spaghetti.
Step 5

Pour into a glass casserole and sprinkle with remaining parmesan cheese.
Step 6

Cover and bake at 350 for 30 minutes.
Step 7

Garnish with fresh chopped parsley if desired.
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