Easy Chicken Tetrazzini

Amy Herald


Quick and easy weeknight dinner. I love the cheese and wine flavor with the pasta and mushrooms, but if you don't like the taste of wine you can always substitute chicken broth.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 3 can(s)
    (10 1/2 oz.) cheddar cheese soup
  • 3 c
    chicken, cooked and chopped
  • 1 lb
    spaghetti, broken
  • 1 can(s)
  • 1/2 c
    white wine or chicken broth
  • 1 bag(s)
    8 oz. fresh mozzarella cheese
  • 2 Tbsp
    fresh chopped parsley

How to Make Easy Chicken Tetrazzini


  1. Cook spaghetti according to package directions; set aside, keep warm.
  2. Meanwhile, while spaghetti is cooking, mix soup, 1/4 cup parmesan cheese, wine and mushrooms in a small saucepan. Simmer over low heat 5 minutes or so, until heated through and flavors are blended.
  3. Add chicken and simmer 1 more minute.
  4. Remove from heat and mix with hot cooked spaghetti.
  5. Pour into a glass casserole and sprinkle with remaining parmesan cheese.
  6. Cover and bake at 350 for 30 minutes.
  7. Garnish with fresh chopped parsley if desired.

Printable Recipe Card

About Easy Chicken Tetrazzini

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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