awesome cheese crisps for wine

Name: Awesome Cheese Crisps for Wine
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 6 ounce(s) parmigiano-reggiano, grated; 2 tablespoon(s) flour, all-purpose variety; 1/2 teaspoon(s) black pepper, freshly ground; 1 pinch(es) cayenne pepper; 1 pinch(es) sweet paprika

(1 RATING)

52 Pinches 14 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 16, 2015

I love these little bites of salty goodness. You can choose a lot of different cheeses; however, since I use Parmigiano-Reggiano, they serve as a perfect compliment to a nice evening by the fire with a bottle of wine, and good friends. This is not a new recipe... People have been making these for a lot of years. The main difference is the cheese you choose to use, and the spices you add. I like mine a bit on the spicy side. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
6 ounces parmigiano-reggiano, grated
2 tablespoons flour, all-purpose variety
1/2 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
1 pinch sweet paprika

How To Make awesome cheese crisps for wine

Step 1

PREP/PREPARE

Step 2

Gather and prep your ingredients.
Step 3

Place all the ingredients in a small bowl, and thoroughly mix.
Step 4

Place a rack in the middle position, and preheat oven to 380f (195c).
Step 5

Put a piece of parchment paper on a baking sheet. Add tablespoons of the mixture to the baking sheet, and spread out.
Step 6

Place in the preheated oven and bake for 10 to 12 minutes.
Step 7

Chef's Tip: When they come out of the oven, they should still be slightly flexible. If they are completely dry, then you baked them too long.
Step 8

Remove from oven, and allow to completely cool on the parchment paper.
Step 9

Carefully release from the parchment paper with a spatula.
Step 10

Chef's Note: Watch these crisps very carefully... when they begin to turn golden (not brown), take them out of the oven. I don't care if it's 5 minutes or 3 days. If you overcook them they will taste bitter... Golden NOT brown is the way to go.
Step 11

PLATE/PRESENT
Step 12

Serve with a nice bottle of wine with family and good friends. Enjoy.
Step 13

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes