white sangria

Name: White Sangria
Prep time: 5 min
Yield: 1
Cuisine: Spanish
Ingredients: 3 ounce(s) white zinfandel; 2 ounce(s) triple sec; 2 ounce(s) Sprite; 1 ounce(s) pineapple juice; mixed - fruit (chopped apples, orange slices, grapes)

(2 RATINGS)

1.55K Pinches 7 Photos

Tara Pacheco

Fall River, MA

Updated on May 2, 2016

Mmm... so good & so refreshing! I made this little concoction yesterday for a barbecue & everyone enjoyed them. I hope you will, too!

Rate

Blue Ribbon Recipe

This white sangria recipe is fruity and refreshing! It's the perfect balance of fruit and wine. We can't wait to sip on this on a warm night. Eating the fruit at the end was one of our favorite parts. Put some grapes in the freezer and use those to help keep the sangria cold. So yummy!

— The Test Kitchen

prep time 5 Min

cook time

method No-Cook or Other

yield 1 glass

Ingredients

3 ounces white zinfandel
2 ounces triple sec
2 ounces Sprite
1 ounce pineapple juice
mixed - fruit (chopped apples, orange slices, grapes)

How To Make white sangria

Step 1

Mix and stir all the liquid ingredients.

Step 2

Add in your fruit.
Step 3

Pour over ice.
Step 4

Enjoy!
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