tarragon chicken

Name: Tarragon Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 - bone in chicken breasts; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) white wine; 2 cup(s) half & half; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter; 1/2 cup(s) finely diced onion; 1 tablespoon(s) fresh tarragon or 1 tsp. dried tarragon; 1/8 teaspoon(s) pepper; - hot cooked rice, noodles or potatoes.

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 21, 2017

Delicious!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 - bone in chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine
2 cups half & half
2 tablespoons all purpose flour
2 tablespoons butter
1/2 cup finely diced onion
1 tablespoon fresh tarragon or 1 tsp. dried tarragon
1/8 teaspoon pepper
- hot cooked rice, noodles or potatoes.

How To Make tarragon chicken

Step 1

Place chicken on a rack over a foil lined pan; Sprinkle with salt, 1/4 tsp. pepper.

Step 2

bake at 350 for 1 hour or until chicken is tender. Remove to serving platter and keep warm.
Step 3

Drain drippings into a pan.
Step 4

Melt 2 Tbsp. butter in sauce pan with drippings, add onions and sautee until soft.
Step 5

Add in 2 Tbsp. flour, mix well with a wire whisk.
Step 6

Mix cream and white wine and taragon together and pour into pan.
Step 7

Cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
Step 8

Serve with rice, noodles or potatoes.
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